Asparagus and Grilled Halloumi Salad
The Perfect Salad for Entertaining
5+ A Day Charitable Trust
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2 bunches asparagus
2 thinly sliced courgette
2 quartered tomatoes
1/2 cup watercress
150g sliced cheese, haloumi, from cows' milk
1/4 cup lemon juice
1/4 cup extra virgin olive oil
1 tbsp wholegrain mustard
1 tbsp honey
1 minced garlic clove
A pinch of salt
A pinch of black pepper
To Make Salad
Blanch the asparagus in a pot of boiling water for 3 minutes and the shock in cold water.
Drain and toss together in a bowl with the courgette, watercress and tomatoes.
Heat a pan.
Brush the halloumi slices with a little olive oil and grill for 2 minutes on each side.
Nutrition Information per Serving (281g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)