Angel Bay Kiwi Burger

Beef Burger Topped with Fried Egg, Beetroot and Tomato Relish

Serves

5 mins

Prep Time

25 mins

Cook Time

Recipe author

Angel Bay

The iconic Kiwi Burger, we salute you. Juicy beef patty topped with a fried egg, sweet beetroot and tangy tomato relish.

Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.

Rate this recipe

High Protein

High Iron

Beef,

Mince,

Burger,

Lunch,

Dinner,

Family Favourites

Ingredients

For the Burger

4 Angel Bay Gourmet Beef Patties

4 ciabatta bun

4 eggs

2 tomatoes

sliced

4 Tbsp tomato relish

4 betroot slices

3 cups cos lettuces

Method

For the Burger

Remove the patties from the packaging before cooking.

Cook the Angel Bay Premium Angus Beef Patties from frozen.

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

Start Timer

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

Start Timer

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

Start Timer

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

Start Timer

Split and lightly toast burger buns.

Place a fry pan over medium heat and fry the eggs.

Layer tomato relish on the bottom bun, followed by lettuce, patty, tomato, beetroot, top with the fried egg and enjoy!

More info

Nutrition Information per Serving (406g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2534 kJ (606 kcal)

Protein

33.7g