Nose-to-tail is about eating all edible parts of the animal, from the head to the tail, in an effort to minimise waste, eat thoughtfully, celebrate food, and ensure that the animal is appreciated and given the respect that it deserves.
Nose-to-tail eating is not only affordable and a good way to curb food waste, but it is also extremely nutritious. We've pulled together some of our favourite nose-to-tail recipes, from adventurous offal dishes, to hearty casseroles and pies using secondary cuts, and family favourite beef cheek or oxtail recipes.
