Skewered Rogan Josh
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Skewered Rogan Josh

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These lamb Rogan Josh skewers are sure to satisfy all taste buds. Served with a delicious lemon and mint yoghurt sauce, naan bread and raw veges.
<b>Prep:</b> 30 mins Prep: 30 mins
<b>Cook:</b> 10 mins Cook: 10 mins
Serves 4 Serves 4
Excellent source of iron Excellent source of iron
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Ingredients

Lamb

  • 500g Quality Mark lamb mince
  • 1 small red onion, finely grated
  • 1 teaspoon crushed garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon each ground coriander, ground turmeric and paprika
  • 1/4 teaspoon ground cardamom

Yoghurt sauce

  • 1 cup natural unsweetened yoghurt
  • finely grated zest and juice of 1 lemon
  • 6 sprigs mint, leaves removed 
  • and chopped

To serve

  • naan bread
  • selection of raw vegetables, such as cucumber sticks, carrot sticks, celery sticks and radishes

Method

Lamb
Mix all the lamb ingredients together in a large bowl and season. Divide lamb mince mixture into 4 and press onto the skewers, using wet hands to help you. Place on a tray, cover and place in the fridge to firm up.
Heat a barbecue grill until hot. 

Remove lamb skewers from the fridge and brush with oil. Barbecue on the hot grill for 10 minutes.
 

Yoghurt Sauce

Mix all the ingredients together in a bowl and season. 
 

To serve

Serve lamb skewers with the yoghurt sauce, naan and raw vegetables. 


 
  • Suitable Cuts
  • Nutrition
  • Tips & Tricks

Nutrition Information Per Serving

Serving size: 456g
Energy kJ (kcal) 2049 (489)
Protein (g) 37.3
Fat (g) 17.7
Saturated (g)
6.5
Carbohydrate (g) 40.7
Sugars (g)
10.5
Sodium (mg) 370
Iron (mg) 3.1
Zinc (mg) 5.2
Vitamin B12 (ug) 2.2
Vitamin D (ug)  
Selenium (ug) 21.3

 
  • Soak 4 long wooden skewers in cold water for at least 20 minutes to help prevent skewers burning during barbecuing.
  •  Chilling Rogan Josh skewers prior to cooking will help maintain their shape during grilling.
  • Finely grating onion into the mince will help it cook down easily. If using chopped onion, it is a good idea to soften it in a little oil or butter and then leave to cool before adding to mince.
  • Get the children involved.  Have them shape their own mince onto the skewer.
  • Kids love mince and being rich in protein, iron and zinc, it's great for them too.

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Comments & Reviews

There are: 1 reviews, with an average rating of 5.0 out of 5
Delicious! The kids loved them and so did the hubby! Thanks B+L we will be cooking these again :)
Posted by Emily 2016-12-19 14:30:49
 

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TAKAPUNA, AUCKLAND, NEW ZEALAND
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