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RECIPE INSPIRATION FOR EVERY OCCASION

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 Search hundreds of iron-rich beef & lamb recipes

  • WINTER WARMERS
  • SPECIAL OCCASION
  • BARBECUE
  • ROASTS
  • mEAT MAGAZINE
  • SLOW
  • BABIES & TODDLERS

WINTER WARMERS

Our favourite recipes for Winter. 

Slow Cooked Dukkah Bolar
Serves: 8
Prep: 20 mins
Cook: 4 hours30 mins
Lamb & Barley Soup
Serves: 8
Prep: 20 mins
Cook: 2 hours
Lancashire Hot Pot
Serves: 4
Prep: 20 mins + pickling time
Cook: 2 hours
Pulled Beef Nachos
Serves: 6
Prep: 35 mins
Cook: 2 hours30 mins

FEATURED RECIPES

Looking to impress with something a little more fancy? We've got you covered. 

Pulled Pomegranate & Mint Lamb
Serves: 8-10
Prep: 10 mins
Cook: 4 hours
Marinated Roast Lamb with Fresh Mint Topping
Serves: 6-8
Prep: 20 mins + marinating time
Cook: 2 hours + resting time
Roast Bolar with Homemade Spice Rub
Serves: 6
Prep: 30 mins
Cook: 40 mins
Braised Lamb Shanks
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins

FEATURED RECIPES

Make New Zealand beef and lamb the stars of your BBQ with these tasty recipes.

Beef Burger Pitas
Serves: 4
Prep: 20 mins
Cook: 16 mins
Lamb Chops with Iceberg Lettuce & Avocado Dressing
Serves: 4
Prep: 20 mins
Cook: 6 mins
Rubbed Beef Fillet with Two Salsas
Serves: 4-6
Prep: 1 hour
Cook: 6 mins
Char-grilled Lamb Rump with Tomato & Feta Salad
Serves: 4
Prep: 20 mins
Cook: 10 mins

FEATURED RECIPES

The classic roast - a Kiwi favourite. We've perfected our roast recipes so you have plenty of choice! 

Slow Cooked Pulled Lamb
Serves: 6
Prep: 20 mins
Cook: 5 hours30 mins
Roast Bolar with Homemade Spice Rub
Serves: 6
Prep: 30 mins
Cook: 40 mins
Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush
Serves: 4
Prep: 15 mins
Cook: 20 mins
Pulled Pomegranate & Mint Lamb
Serves: 8-10
Prep: 10 mins
Cook: 4 hours

FEATURED RECIPES

All the recipes in this section hail straight from mEAT Magazine - easy, everyday, delicious. 

Oven Roasted Beef Sirloin
Serves: 4-6
Prep: 20 mins
Cook: 15 mins
Pulled Beef Nachos
Serves: 6
Prep: 35 mins
Cook: 2 hours30 mins
Ultimate Kiwi Pie
Serves: 6
Prep: 2 hours30 mins for meat filling
Cook: 45 mins
Lamb Wellington
Serves: 4
Prep: 30 mins + RESTING TIME
Cook: 20 mins

FEATURED RECIPES

Not only does the slow cooker make dinner-time easy, you'll be left with meltingly, tender beef and lamb. 

Braised Lamb Shanks
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins
Hearty Lamb & Rosemary Pie
Serves: 5-6
Prep: 15 mins
Cook: 4 hours
Hearty Chilli Con Carne
Serves: 5-6
Prep: 15 mins
Cook: 3 hours
Beef Shin Ragu
Serves: 4-6
Prep: 15 mins
Cook: 3 hours

FEATURED RECIPES

Easy iron rich meal ideas for babies and toddlers.

Mini Burgers
Serves: 4-6
Prep: 10 mins
Cook: 20 mins
Meatloaf
Serves: 4
Prep: 10 mins
Cook: 1 hour30 mins
Baby's Beef Mince with Kumara
Prep: 5 mins
Cook: 50 mins
Iron-Rich Casserole
Serves: 6
Prep: 10 mins
Cook: 2 hours30 mins

WEEKLY RECIPE PICK

Lancashire-Hot-Pot

OUR PICK

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LANCASHIRE HOT POT


Winter is a time for woolly socks and fireplaces, hot chocolates and of course, hot pots. This saucy casserole is covered in buttery potato slices and is sure to warm any belly on a winter night.

  
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Prep: 20 mins + pickling time  | Cook: 2 hours Serves: 4

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COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
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mEAT magazine is a free, seasonal recipe magazine available in all quality mark retailers nationwide.

LATEST ISSUE 
In our minds, winter calls for slowly cooked dishes bursting with flavour that are meant to be shared amongst family while reflecting on the day just gone. We also love the fact we’re able to introduce the slow cooker, which means less time in the kitchen but plenty more variety with the style of meals we get to enjoy. READ MORE

 
Meat21
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BEEF + LAMB NEW ZEALAND 

QUALITY MARK 

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Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. The Quality Mark's integrity is guaranteed through regular auditing at every step in the production chain, ensuring the highest standards are maintained. 

To be confident you're buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. If it makes the cut, it earns the Mark. Why would you choose anything less?

LEARN MORE

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

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