• FAMILY FAVES
  • SPECIAL OCCASION
  • BARBECUE
  • ROASTS
  • mEAT MAGAZINE
  • SLOW
  • BABIES & TODDLERS
  • EASY MINCE

FAMILY FAVES

Easy, everyday recipes the whole family will love

Slow-cooked Beef Cheeks
Serves: 4-6
Prep: 1 hour
Cook: 3 hours30 mins
Pulled Pomegranate & Mint Lamb
Serves: 8-10
Prep: 10 mins
Cook: 4 hours
Roast Bolar with Homemade Spice Rub
Serves: 6
Prep: 30 mins
Cook: 40 mins
Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush
Serves: 4
Prep: 15 mins
Cook: 20 mins

FEATURED RECIPES

We've hand-picked some of our favourite special occasion recipes for you

Pulled Pomegranate & Mint Lamb
Serves: 8-10
Prep: 10 mins
Cook: 4 hours
Marinated Roast Lamb with Fresh Mint Topping
Serves: 6-8
Prep: 20 mins + marinating time
Cook: 2 hours + resting time
Roast Bolar with Homemade Spice Rub
Serves: 6
Prep: 30 mins
Cook: 40 mins
Braised Lamb Shanks
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins

FEATURED RECIPES

Make beef and lamb the stars of your barbecue this summer with these tasty recipes.

Beef Burger Pitas
Serves: 4
Prep: 20 mins
Cook: 16 mins
Lamb Chops with Iceberg Lettuce & Avocado Dressing
Serves: 4
Prep: 20 mins
Cook: 6 mins
Rubbed Beef Fillet with Two Salsas
Serves: 4-6
Prep: 1 hour
Cook: 6 mins
Char-grilled Lamb Rump with Tomato & Feta Salad
Serves: 4
Prep: 20 mins
Cook: 10 mins

FEATURED RECIPES

Roasting is one of the easiest cooking methods and these recipes for perfectly cooked beef and lamb are sure to impress.

Slow Cooked Pulled Lamb
Serves: 6
Prep: 20 mins
Cook: 5 hours30 mins
Roast Bolar with Homemade Spice Rub
Serves: 6
Prep: 30 mins
Cook: 40 mins
Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush
Serves: 4
Prep: 15 mins
Cook: 20 mins
Pulled Pomegranate & Mint Lamb
Serves: 8-10
Prep: 10 mins
Cook: 4 hours

FEATURED RECIPES

Be inspired with beef and lamb.

One-pot Lamb with Winter Roots & Israeli Couscous
Serves: 4
Prep: 20 mins
Cook: 2 hours
Greek Lamb Tart
Serves: 4
Prep: 40 mins
Cook: 25 mins
Beef ‘n’ Beer
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins
Massaman Beef Curry
Serves: 4
Prep: 20 mins
Cook: 2 hours30 mins

FEATURED RECIPES

You can't go past gorgeous slow cooked beef or lamb.

Braised Lamb Shanks
Serves: 6
Prep: 30 mins
Cook: 2 hours30 mins
Hearty Lamb & Rosemary Pie
Serves: 5-6
Prep: 15 mins
Cook: 4 hours
Hearty Chilli Con Carne
Serves: 5-6
Prep: 15 mins
Cook: 3 hours
Beef Shin Ragu
Serves: 4-6
Prep: 15 mins
Cook: 3 hours

FEATURED RECIPES

Easy iron rich meal ideas for babies and toddlers.

Mini Burgers
Serves: 4-6
Prep: 10 mins
Cook: 20 mins
Meatloaf
Serves: 4
Prep: 10 mins
Cook: 1 hour30 mins
Baby's Beef Mince with Kumara
Prep: 5 mins
Cook: 50 mins
Iron-Rich Casserole
Serves: 6
Prep: 10 mins
Cook: 2 hours30 mins

FEATURED RECIPES

Versatile, convenient and easy these recipes offer a delicious twist on everyday mince classics.

Baked Lamb & Rosemary Cannelloni
Serves: 4-6
Prep: 20 mins
Cook: 40 mins
Beef Nachos with Avocado Salsa
Serves: 4
Prep: 15 mins
Cook: 35 mins
Ultimate Spaghetti Bolognese with Ciabatta Crumb
Serves: 4-6
Prep: 10 mins
Cook: 40 mins
Beef Burger Pitas
Serves: 4
Prep: 20 mins
Cook: 16 mins
One-Pot-Lamb

WEEKLY RECIPE

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One-pot Lamb with Winter Roots & Israeli Couscous


The beauty about this recipe is that it can be created in one-pot. Which means you get a dish jam-packed with winter goodness and there are less dishes to clear away at the end of it all!
 
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Prep: 20mins   | Cook: 2hours Serves: 4

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COOKING METHODS

Understanding methods for cooking beef and lamb is important to ensure you get the most out of your meat. You will find some handy tools and tips for cooking with beef and lamb, including which cuts are most suited to each method.
 
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Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark.

Assured tenderness
Assured grown & produced in New Zealand
Assured retailer standards

LEARN MORE

 
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BEEF + LAMB NEW ZEALAND 

WAY TO GROW 

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Feeding a hungry household is no mean feat. Not to mention the fact we're bombarded with information left, right and centre on what we should and shouldn't be eating. The aim of our new campaign is to get Kiwis back to the fundamentals of a good diet – simple, honest dishes using beef and lamb; eating well doesn't have to be complicated or difficult. For generations, families have been raised on diets containing ‘meat and three vege’. It was good enough for our grandparents and it’s good enough for our kids today.

On our site you'll find plenty of recipes which are easy to prepare, nutritious and which the whole family will enjoy. And if you're in need of more inspiration feel free to contact us at any time by using the chat box on the right hand side of the page and we'll do our best to help!

WHY BEEF + LAMB ARE GOOD FOR YOU AND YOUR FAMILY

Lean beef and lamb are both excellent sources of well-absorbed iron. With few calories and high protein content, lean red meat makes a satisfying meal which aids in weight control. They are also important sources of protein, B vitamins, iron and zinc as well as a little vitamin D, selenium and omega 3, contributing to a healthy, balanced diet.

IRON  |  ZINC  |  PROTEIN  
VITAMINS | ENERGY  |  FAT

 
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Email*

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

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