Warm Vegetable and Couscous Salad
Simple and Tasty Couscous Salad
4 - 6
Serves
10 mins
Prep Time
20 mins
Cook Time
This salad is the perfect side for a midweek meal or to serve for guests. It's sure to please.
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High Iron
Low Sodium
Ingredients
1-2 Tbsp olive oil
1/3 tsp salt
1/3 tsp black pepper
1/3 tsp garlic powder
1 cup beef stock
You can substitute stock for boiling water.
1 cup couscous (cooked)
1 red onion
peeled and sliced
8 button mushrooms
sliced
1 red capsicum
sliced, or use your favourite seasonal vegetables.
1 Tbsp vinaigrette dressing
to taste parsley
chopped
2 Tbsp basil pesto
Method
To Make Dish
1
Bring stock or water to a boil then turn off the heat. Add the couscous and fluff with a fork to separate the grains. Cover with a lid and leave to steam for 5-10 mins.
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2
Rub the vegetables with the oil.
3
Heat a BBQ or skillet to high and grill the vegetables.
4
Fluff the couscous again and add vegetables, vinaigrette, parsley and pesto.
Nutrition Information per Serving (nullg)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More info* Percentage of recommended daily intake (Aust/NZ)
