Takeaway Style Cheeseburger
Classic Cheeseburger with Tomatoes, Lettuce and Red Onion
4
Serves
10 mins
Prep Time
30 mins
Cook Time
Recipe author
Angel Bay
This is a crowd-pleasing cheeseburger with all the classic salad toppings. It's also the perfect base in which to add any additional toppings and create a customised burger. Keep it classic or get creative, the choice is all yours!
Using Angel Bay Gourmet Beef & Cheese Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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High Protein
High Iron
Ingredients
For the Burgers
4 Angel Bay Gourmet Beef and Cheese Patties
i
4 burger buns
2 tomatoes
sliced
4 cheese slices
1/2 red onions
sliced
4 Tbsp mayonnaise
1 cup lettuce leaves
Method
For the Burgers
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split the burger buns and lightly toast on the grill.
8
Layer the mayo on the bottom bun, followed by lettuce, patty, tomato, red onion and cheese. Serve with homemade chunky chips, a small ramekin of tomato sauce and a drink of your choice.
9
For something different, get creative with your ingredients and add bacon, pineapple or mushroom if that’s your thing.
Nutrition Information per Serving (318g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2387 kJ (570 kcal)
Protein
30.9g
Total Fat
27.7g
Saturated Fat
13.0g
Carbs
47.0g
Sugars
8.6g
Sodium
1013mg
Iron*
3.5mg
* Percentage of recommended daily intake (Aust/NZ)
