Rainbow Capsicum and Beef Skewers with Cucumber Salad
Festive and fresh fusion skewers
2 - 4
Serves
30 mins
Prep Time
10 mins
Cook Time
Recipe author
Lee Kum Kee
Enjoy these tender Chinese beef skewers with vibrant capsicum, marinated in a delightful sauce blend. Served with a crisp cucumber salad and a zingy dressing, this dish is easy and fresh. Garnish with coriander and lime for extra zest!
This recipe is courtesy of Lee Kum Kee.
Enjoy these tender Chinese beef skewers with vibrant capsicum, marinated in a delightful sauce blend. Served with a crisp cucumber salad and a zingy dressing, this dish is easy and fresh. Garnish with coriander and lime for extra zest!
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High Protein
High Iron
Ingredients
skewers
600g Quality Mark beef rump steak
cut into 2cm chunks
1 red capsicum
cut 2cm chunks
1 orange capsicum
cut into 2 cm chunks
1 yellow capsicum
cut into 2cm chunks
1 green capsicum
cut into 2cm chunks
salad greens
1 Lebanese cucumber
ends trimmed, quartered lengthwise, then cut into 2cm chunks
garnish
fresh coriander leaves
lime
cut into wedges
marinade
4 Tbsp Lee Kum Kee Char Siu Sauce
2 Tbsp Lee Kum Kee Premium Soy Sauce
1 Tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
2 tsp honey
2 garlic cloves
minced
2 fresh ginger
minced
dressing
1 Tbsp Lee Kum Kee Premium Soy Sauce
2 tsp Lee Kum Kee Pure Sesame Oil
1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
i
1 Tbsp rice wine vinegar
optional
1 tsp liquid honey
1 garlic clove
minced
Method
rainbow skewers
1
Thread beef and capsicums onto skewers. In a bowl whisk marinade ingredients together.
2
Brush marinade over skewers, then place on a lined baking tray and leave to marinate in the fridge for at least 30 minutes. Reserve marinade for basting.
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3
Whisk salad dressing in a small jug until well combined.
4
Place all prepared salad ingredients in a serving bowl and toss with salad dressing.
5
Preheat the barbecue or grilled pan to high. Cook the skewers for 10 minutes, turning and brushing with remaining marinade every few minutes, until beef is browned and cooked to your liking.
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6
Serve hot with extra Lee Kum Kee Char Siu Sauce drizzled over and the cucumber salad served on the side.
Nutrition Information per Serving (410g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1661 kJ (397 kcal)
Protein
35.1g
Total Fat
13.0g
Saturated Fat
3.9g
Carbs
33.7g
Sugars
30.5g
Sodium
2480mg
Iron*
4.8mg
* Percentage of recommended daily intake (Aust/NZ)
