Mexi-Mince Cheesy Mash Pies
Budget Friendly Mini Beef Mince Pies
12
Serves
10 mins
Prep Time
35 mins
Cook Time
Recipe author
Sophie Gray
Sink your teeth into these mini Mexi-Mince Cheesy Mash Pies. A perfectly-sized plate of comfort food made into a delicious balanced meal with a side of seasonal vegetables.
Start with making our Easy Mexi-Mince. It's a super versatile recipe that can be used to make any of the dishes from our Great Value Mexi-Mince series:
Rate this recipe
Share
Ingredients
Easy Mexi-Mince
500g Quality Mark Lean Beef Mince
i
1 onion
chopped
1 celery stalk
finely chopped
1 cup carrot
i
finely chopped or grated
1 tsp ground cumin
2 tsp smoked paprika
1/2 tsp chilli powder
1 tsp beef stock
dissolved in 1 cup of water
1 can chopped tomatoes
1/4 cup tomato sauce
1 can black beans
rinsed and drained
salt and pepper
to taste
Mexi-Mince Cheesy Mash Pies
2 sheets frozen shortcrust pastry
defrosted
800g mashed potatoes
peeled and chopped
1/4 cup milk
1 1/2 cups grated cheese
salt and pepper
to taste
To Serve
seasonal vegetables
Method
Easy Mexi-Mince
Mexi-Mince Cheesy Mash Pies
To Serve
1
Heat a large non-stick frying pan and add the mince, crushing with a fork or masher till evenly crumbly. Cook for around 5-8 minutes, until mince is browned.
Start Timer
2
Stir in the onion, celery and whatever other vegetables you’re including and cook until becoming tender. Mix in the spices, cook briefly then add the stock, tomatoes, and tomato sauce.
3
Simmer for around 10 minutes until thickened and then stir in the black beans.
Start Timer
4
When heated through season with salt and pepper.
Nutrition Information per Serving (267.5g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1477.4kJ kJ (351.8kcal)
Protein
18.9g
Total Fat
16.6g
Saturated Fat
8.2g
Carbs
29.9g
Sugars
6.6g
Sodium
428mg
Iron*
2.1mg
* Percentage of recommended daily intake (Aust/NZ)
