Lamb & Kawakawa Herb Burgers with Caramelised Pineapple & Asian Slaw
Tasty Homemade Lamb Burger Recipe
4
Serves
20 mins
Prep Time
12 mins
Cook Time
Recipe author
MiNDFOOD
These tasty homemade lamb burgers are one of our favourite burger recipes and wipe the proverbial floor with anything a fast food joint can whip up.
The sweetness of pineapple perfectly complements the peppery bite of native Kawakawa herb in this tasty lamb burger recipe. The flavourful patty is accompanied with Asian slaw to add freshness and crunch. Now that's honest to goodness deliciousness!
This recipe is courtesy of www.silverfernfarms.com
These tasty homemade lamb burgers are one of our favourite burger recipes and wipe the proverbial floor with anything a fast food joint can whip up. The sweetness of pineapple perfectly complements the peppery bite of native Kawakawa herb in this tasty lamb burger recipe. The flavourful patty is accompanied with Asian slaw to add freshness and crunch. Now that's honest to goodness deliciousness!
Rate this recipe
Share
High Iron
Ingredients
Lamb Burger
4 Silver Fern Farms Lamb and Kawakawa Herb Burgers
i
olive oil
for brushing
4 white bread rolls
i
split in half and toasted
crisp fried shallots
to serve
Caramelised Pineapple
1 Tbsp lime juice
1 Tbsp palm sugar
grated
1 Tbsp fish sauce
4 slices pineapple
fresh
Asian Slaw
1 cup red cabbage
i
thinly sliced
1 small carrot
julienned
2 spring onions
sliced
¼ cup fresh coriander leaves
chopped
1/4 cup mayonnaise
Use Japanese Mayonnaise
2 tsp wasabi paste
or to taste
1 lime
finely grated zest and juice
Method
For the Caramelised Pineapple
For the Asian Slaw
For the Lamb
To Serve
1
To prepare caramelised pineapple, combine the lime juice, palm sugar and fish sauce in a medium bowl.
2
Add pineapple, stir to coat then set aside to marinate while preparing the remaining ingredients.
3
Before serving the burgers; barbecue, chargrill, or pan-fry the pineapple for 3-4 minutes until golden and tender, turning frequently.
Nutrition Information per Serving (501g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1909 kJ (456 kcal)
Protein
37.9g
Total Fat
10.4g
Saturated Fat
3.1g
Carbs
49.4g
Sugars
8.5g
Sodium
644mg
Iron*
4.5mg
* Percentage of recommended daily intake (Aust/NZ)
