Family-Friendly Beef and Bacon Burgers
Easy Homemade Beef & Bacon Burgers Recipe
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Greenlea Butcher Shop
It's true that homemade beats shop-bought every time and this simple, but satisfying, beef and bacon burger recipe is bound to be a big hit with the whole family. Serve with chunky chips and lashings of ketchup. Serves four.
Recipe courtesy of Greenlea Butcher Shop.
It's true that homemade beats shop-bought every time and this simple, but satisfying, beef and bacon burger recipe is bound to be a big hit with the whole family. Serve with chunky chips and lashings of ketchup.
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High Protein
High Iron
Ingredients
Burger Patties
500g Quality Mark beef mince
i
separated into 4 patties
1 tsp salt
1 tsp ground black pepper
1 Tbsp paprika
For Assembly
4 burger buns
halved, buttered and grilled
1 Lebanese cucumber
sliced
200g lettuce
torn
2 tomatoes
sliced
4 slices gruyère cheese
½ red onion
sliced in rings
6 gherkins
thinly sliced
8 slices beetroot
8 bacon rashers
cooked until crispy
tomato sauce
to serve
mustard
to serve
aioli
to serve
To Serve
fries
salad
Method
To Assemble Patties
To Cook
To Assemble the Burgers
1
Using your hands, mix together in a large bowl the mince along with the salt, pepper and paprika.
2
Form large patties, roughly 2 cm thick and place into the refrigerator on a plate until your toppings are assembled.
Nutrition Information per Serving (491g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2236 kJ (534 kcal)
Protein
51.8g
Total Fat
17.1g
Saturated Fat
7.6g
Carbs
39.6g
Sugars
16.8g
Sodium
1970mg
Iron*
4.7mg
* Percentage of recommended daily intake (Aust/NZ)
