Beef and Mushroom Pizza

Deliciously fresh steak pizza

3 - 6

Serves

5 mins

Prep Time

10 mins

Cook Time

Recipe author

Delmaine

Transform a single piece of steak into three delightful pizzas by pairing it with button mushrooms and fresh rocket. This creative recipe maximizes flavour and efficiency, offering a unique and delicious twist on traditional pizza.

This recipe is courtesy of Delmaine.

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Beef,

Sauces,

Lunch,

Under 30 Minutes,

Easy,

Sides and Sauces,

Family Favourites

Ingredients

topping

10 thin slices of rare Quality Mark beef steaks

like rump

50g Delmaine traditional tomato pizza sauce

8 button mushrooms

sliced

100g pizza cheese

grated

15g fresh rocket

shredded

pizza

500g plain flour

1 tsp salt

1½ tsp dried baker's yeast

1 tsp white sugar

1½ cups warm water

2 Tbsp extra virgin olive oil

Method

for the pizza

Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.

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Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.

Knead dough ball for about five minutes and place back in bowl. Cover and allow to rise for 30 minutes.

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When dough has risen, cut in thirds and roll into three discs.

Top each disc with sauce, steak, mushrooms and cheese and cook at 200° until cheese melts (8-10 minutes). Top cooked pizza with shredded rocket to serve.

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Nutrition Information per Serving (270g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2010 kJ (480 kcal)

Protein

28.9g

Total Fat

13.8g

Saturated Fat