Asian Slaw Beef Burger
Crunchy and creamy slaw topped burger
4
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
If you like your burgers packed with flavour and crunch, this is the one for you. Not one saucy element, but two! A creamy Asian slaw and tangy tomato relish combine for an explosion of taste that compliment the delicious beef patty perfectly. Using Angel Bay Gourmet Beef & Cheese Patties straight from the freezer means you've have a delicious meal on the table in no time.
If you like your burgers packed with flavour and crunch, this is the one for you. Not one saucy element, but two! A creamy Asian slaw and tangy tomato relish combine for an explosion of taste that compliment the delicious beef patty perfectly.
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Ingredients
For the Burger
4 Angel Bay Gourmet Beef and Cheese Patties
i
4 brioche buns
4 Tbsp tomato relish
For the Slaw
1 cup red cabbage
finely sliced
1 cup green cabbage
finely sliced
1/4 cup Italian parsley
finely sliced
1 red onion
i
finely sliced
1 cup mayonnaise
1/2 cup Greek style yoghurt
3 Tbsp Dijon mustard
To Serve
potato wedges
Method
For the Slaw
For the Burger
1
Toss together the red & green cabbage, parsley and onion.
2
Make the dressing by mixing the mayonnaise, yogurt and mustard. Stir enough dressing through the slaw to hold the it together.
Nutrition Information per Serving (383g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2799
Protein
28g
Total Fat
34.3g
Saturated Fat
12.3g
Carbs
59.4g
Sugars
23.5g
Sodium
1552mg
Iron*
4.4mg
* Percentage of recommended daily intake (Aust/NZ)
