Angus Beef Burgers with Melting Mozzarella
Pickled Onions and Creamy Avocado Cheese Beef Burger
4
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.
Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.
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Ingredients
Beef Burgers
4 Angel Bay Premium Angus Beef Patties
i
1 red onion
thinly sliced
2 Tbsp white wine vinegar
4 brioche buns
200g mozzarella cheese
thinly sliced
1/2 cup mayonnaise
4 tsp American mustard
1 cups lettuce
soft leaves
1 avocado
thinly sliced
6 gherkins
thinly sliced
Method
For the Burgers
1
Preheat the grill to its highest setting.
2
Combine the onion and vinegar in a bowl and toss together. Leave for 10 minutes to lightly pickle. Drain before using.
3
Split the buns and lightly toast under the grill.
4
Pan fry the burgers from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Start Timer
5
For alternative cooking methods refer to the packet instructions.
6
Place the cooked patties on a baking tray and top with the mozzarella. Place under the grill until the cheese is melting.
7
Spread the bun bases and tops with mayo and a swirl of mustard. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties.
8
Layer up with avocado, onions and sliced gherkin.
9
Add the tops and eat up!
Nutrition Information per Serving (391g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3244
Protein
39.9g
Total Fat
45.1g
Saturated Fat
16.4g
Carbs
49.7g
Sugars
17.8g
Sodium
1296mg
Iron*
3.9mg
* Percentage of recommended daily intake (Aust/NZ)
