Angus Beef Burger with Bacon and Brie
Melted Cheese and Crunchy Bacon Beef Burger
4
Serves
10 mins
Prep Time
25 mins
Cook Time
Recipe author
Angel Bay
Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.
Bacon and Brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Burger Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good.
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Ingredients
Beef Burger
4 Angel Bay Premium Angus Beef Patties
i
4 burger buns
100g brie cheese
cut into slices
4 Tbsp mayonnaise
2 cups lettuce
2 tomatoes
sliced
8 bacon rashers
cooked
1 red onion
sliced
4 Tbsp Barbecue Sauce
optional
Method
For the Burger
1
Preheat your oven to 200°C
2
Cook Angel Bay Premium Angus Beef Patties from frozen for 16-18 minutes, turning partway through.
Start Timer
3
For alternative cooking methods see packet instructions.
4
When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.
5
Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.
6
Pop the top of the burger bun on and serve. Delicious!
Nutrition Information per Serving (459g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
3634
Protein
46.8g
Total Fat
54.7g
Saturated Fat
24.2g
Carbs
45.3g
Sugars
9.6g
Sodium
1937mg
Iron*
3.9mg
* Percentage of recommended daily intake (Aust/NZ)
