Angel Bay Meatballs with Spaghetti
Quick and Easy Meatball Recipe
4
Serves
5 mins
Prep Time
15 mins
Cook Time
Recipe author
Angel Bay
Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.
Super quick and easy meatballs and spaghetti with the help of Angel Bay Gourmet Beef Meatballs, straight from the freezer. This is the perfect mid-week family recipe.
Rate this recipe
Share
Ingredients
Meatballs with Spaghetti
20 Angel Bay Gourmet Beef Meatballs
i
1/2 packet spaghetti pasta
2 cups tomato passata
1 tsp olive oil
1 tsp fresh oregano leaves
4 tsp Parmesan cheese
salt
black pepper
1/2 cup basil leaves
Method
For the Spaghetti and Meatballs
1
Pan fry Angel Bay Gourmet Beef Meatballs from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
Start Timer
2
For alternative cooking methods refer to instruction on the back of the packet.
3
Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
4
Heat passata sauce in a pot with olive oil and oregano.
5
Place spaghetti on plate, top with passata sauce followed by the meatballs.
6
Sprinkle with Parmesan cheese, salt and pepper and garnish with basil.
7
Eat & enjoy.
Nutrition Information per Serving (280.0g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2069.3 kJ (494.3 kCal kcal)
Protein
24.0g
Total Fat
22.0g
Saturated Fat
7.7g
Carbs
41.0g
Sugars
6.0g
Sodium
832mg
Iron*
3.4mg
* Percentage of recommended daily intake (Aust/NZ)
