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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Jamaican lamb curry
Beef tortilla skewers
Cheeseburger pasta
Good Things Start Here!
It's a good thing protein tastes so delicious.
Greek lamb tart
Barbecued tri-tip steak with Italian potato salad
Korean Skirt Steak Sandwich
Spice-honey lamb shoulder with jewelled rice
High protein beef pasta
Corned beef in ginger beer
Gnocchi with gravy beef in a red wine sauce
Beef kofta with roasted winter vegetables
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Kathy Paterson
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Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
