Quick and Easy

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

Wild Fennel Co.

quick-view
favourite

10 mins prep |

15 mins cook

Teriyaki Steak with Wasabi Butter

Beef + Lamb New Zealand

quick-view
favourite

15 mins prep |

20 mins cook

Steak with Stuffed Portobello Mushrooms

Beef + Lamb New Zealand

quick-view
favourite

20 mins prep |

6 mins cook

Beef Steak Wraps

Kathy Paterson

quick-view
favourite

15 mins prep |

5 mins cook

Mexican Steak Soft Tacos with Chimichurri & Buffalo Cheese

Andrew Clarke

quick-view
favourite

10 mins prep |

10 mins cook

Barbecued Steak with Black Olive Tapenade Butter

Beef + Lamb New Zealand

quick-view
favourite

5 mins prep |

15 mins cook

Peppered Steak with Mustard Cream

quick-view
favourite

10 mins prep |

8 mins cook

Mustard Pan-fried Scotch Fillet Steak with a Quick Béarnaise

Beef + Lamb New Zealand

quick-view
favourite

15 mins prep |

10 mins cook

Classic Beef Steaks with Fresh Tomato Salsa

Allyson Gofton

quick-view
favourite

15 mins prep |

15 mins cook

Seared Steak with Summer Spaghetti

Beef + Lamb New Zealand

left-arrow
right-arrow

BBQ Favourites

quick-view
favourite

1 hrs prep |

6 mins cook

Rubbed Beef Fillet with Two Salsas

Kathy Paterson

quick-view
favourite

5 mins prep |

20 mins cook

Balsamic Glazed Minute Steaks with Mushrooms

Sophie Gray

quick-view
favourite

35 mins prep |

25 mins cook

Rib Eye Steaks with Hot Smashed Potatoes

Kathy Paterson

quick-view
favourite

15 mins prep |

15 mins cook

Steak Fajitas with Grilled Capsicum and Onions

Vicki Ravlich-Horan

quick-view
favourite

15 mins prep |

1 hrs cook

Reverse Seared Tomahawk Steak

Matt Melville

quick-view
favourite

10 mins prep |

20 mins cook

Barbecued Tri-Tip Steak with Italian Potato Salad

Roz McIntosh

quick-view
favourite

25 mins prep |

8 mins cook

Chargrilled Rump Steak, Potato Salad and Garlic Mayonnaise

Beef + Lamb New Zealand

quick-view
favourite

40 mins prep |

20 mins cook

Barbecued Steaks with Baba Ghanoush & Tomato Salad

Kathy Paterson

quick-view
favourite

15 mins prep |

45 mins cook

Scotch Fillet and Frites

Beef + Lamb New Zealand

left-arrow
right-arrow

Cooking Tips and Tricks

Cooking Tips & Tricks

How to cook the perfect steak

People will tell you there's a bit of an art to cooking the perfect steak. But we think it's pretty simple - just follow these important steps below, for the perfect steak no matter the occasion or the dish. We've also handpicked our all-time favourite steak recipes for you to test your new skills with.

Read more

Cooking Tips & Tricks

When to salt your steak

Salt is more than just a seasoning — it’s an essential flavour in our food. It can intensify aromas, balance other flavours, and make the meat taste juicier and increase its tenderness. So when exactly should you season your steak before grilling? We have the answer.

Read more

Cooking Tips & Tricks

Why cutting meat against the grain is important

We love steak here, and you’ve probably heard us say time and time again on this website that beef and lamb (basically meat in general), should always be sliced ‘against the grain’ (or across the grain if you prefer). But what does that mean? What exactly is “the grain,” and why it is so important to slice against it? We’ve got the answer.

Read more

Cooking Tips & Tricks

The Maillard Reaction: What it is and why it matters

“Mmmh, smells good!” That’s definitely what you want to hear when you’re cooking dinner, isn’t it? But have you ever wondered what actually causes the enticing smell of a grilled steak or fried lamb chops?

Read more

Cooking Tips & Tricks

Tips and advice when cooking meat

Even if you're not a novice in the kitchen, cooking meat can sometimes be a little intimidating. Between timing, temperatures, cuts, and cooking techniques, it can feel like there’s a lot required to roasting lamb or grilling the perfect steak. Here is some simple advice to get you started.

Read more

Inspiration

Eight perfect steak sauces

Here are nine delicious steak sauces that are as tasty as they are quick to make.

Read more

left-arrow
right-arrow

Family Favourites

quick-view
favourite

45 mins prep |

15 mins cook

Beef Pizza with Blue Cheese and Caramelised Onion

Kathy Paterson

quick-view
favourite

35 mins prep |

6 mins cook

Vietnamese Beef Salad

Kathy Paterson

quick-view
favourite

30 mins prep |

30 mins cook

Steak and Wedges with Homemade Vegetable Sauce

Kathy Paterson

quick-view
favourite

20 mins prep |

10 mins cook

Sizzling Chinese-style Surf 'n' Turf

Allyson Gofton

quick-view
favourite

20 mins prep |

15 mins cook

Oven Roasted Beef Sirloin

Kathy Paterson

quick-view
favourite

20 mins prep |

35 mins cook

Steak & Winter Pumpkin Panzanella

Kathy Paterson

quick-view
favourite

15 mins prep |

15 mins cook

Sizzling Steak Stir-fry

Allyson Gofton

quick-view
favourite

10 mins prep |

15 mins cook

Coriander-Spiced Kebabs

Allyson Gofton

quick-view
favourite

20 mins prep |

6 mins cook

Wok fried diced beef steak with black pepper sauce

quick-view
favourite

15 mins prep |

10 mins cook

Beef Kebabs with Southern Spice Rub

Allyson Gofton

quick-view
favourite

40 mins prep |

6 mins cook

Vietnamese Rice Paper Rolls with Steak

Kathy Paterson

quick-view
favourite

15 mins prep |

20 mins cook

Mexican Steak Fiesta with Garlic Capsicum Sauce

Beef + Lamb New Zealand

left-arrow
right-arrow

Steak Salads

quick-view
favourite

20 mins prep |

15 mins cook

Rosemary Seared Steak and Warm Potato Salad

Sophie Gray

quick-view
favourite

15 mins prep |

40 mins cook

Sirloin Steak, Zucchini & Pearl Barley Salad

Kathy Paterson

quick-view
favourite

20 mins prep |

10 mins cook

Thai Beef Salad

Brooke Campbell

quick-view
favourite

20 mins prep |

15 mins cook

Beef and Pasta Salad

Beef + Lamb New Zealand

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

MiNDFOOD

quick-view
favourite

30 mins prep |

20 mins cook

Beef & Grain Salad

Kathy Paterson

quick-view
favourite

30 mins prep |

6 mins cook

Beef Bowl

Kathy Paterson

left-arrow
right-arrow

Steak Cuts

Ingredients

How to cook scotch fillet steak

A flavoursome cut which is sold whole or as steaks and is prized for its marbling. This cut is very versatile and can be used for roasts, stir-fries or simply on the barbecue.

Read more

Ingredients

How to cook sirloin steak

A very popular steak cut from the rear end of the short loin. The meat is tender and can be very juicy and flavourful. Sirloin steaks are usually grilled and for best results should not be overcooked.

Read more

Ingredients

How to cook eye fillet steaks

Beef eye fillet steaks are an extremely tender and flavoursome cut of meat. Eye fillet is fairly simple to prepare and achieves top-end results.

Read more

Ingredients

How to cook beef rump steaks

Known as the steak lover’s steak, the rump steak is full of flavour and generally yields large portions ideal for entertaining a crowd.

Read more

Ingredients

How to cook a tomahawk steak

This is an impressive looking steak which will surely give your next BBQ the ‘wow’ factor. The long rib bone left intact resembles the shape of a single-handed axe which gives this cut its name. These steaks often come in large portions which are ideal to use as shared plate style dining. This steak is also sometimes referred to as the ‘cowboy steak’ or a ‘bone-in rib eye’.

Read more

Ingredients

How to cook cross cut blade steak

Cross cut blade is the perfect choice for hearty slow cooked dishes. An economical cut that when cooked slowly will be tender and delicious.

Read more

Ingredients

How to cook minute steaks

Perfect for sandwiches or quick and easy stir-fries, the minute steak may not possess the same calibre as its sirloin and scotch fillet counterparts, but it certainly packs in the flavour for minimum effort required.

Read more

Ingredients

How to cook T-bone steak

T-bone steak is the perfect steak for grilling on the BBQ. They are tender, rich, and flavoursome and give you the best of two delicious steaks with a small eye of fillet on one side of the bone and sirloin on the other. The intact bone gives this steak great eye appeal when serving with your favourite BBQ accompaniments.

Read more

Ingredients

How to cook flat iron steak

Flat iron steak is exceedingly tender and retains its juiciness through the cooking process. It has recently become popular as an alternative steak to cook instead of scotch fillet or sirloin steak. As always, a deliciously tender steak is so versatile served with salad or seasonal vegetables of your choice.

Read more

Ingredients

How to cook hanger steak

Hanger steak can be a bit difficult to find as there is only one steak per animal. It’s not the most tender of steaks so needs to be cooked carefully but its robust flavour makes up for its lack of tenderness. It gets its name as it hangs from the last rib attached to the diaphragm of the animal, near the kidneys which gives it an intense offaly flavour.

Read more

Ingredients

How to cook thick flank steak

Thick flank steak is also commonly known as a top rump and is usually sold as a boneless joint which is best cut into steaks. You can ask your butcher to cut into steaks or slice yourself with a sharp knife. These steaks are perfect for the BBQ or pan and are a delicious steak with an excellent texture but need to be carefully cooked to remain tender.

Read more

Ingredients

How to cook skirt/flank steak

Also referred to as the flank, skirt steak is the perfect cut to provide that flavoursome beef punch for meals that require a little meat to go a long way. Ideal for your Mexican tortillas and beef bourguignon.

Read more

Ingredients

How to cook rump medallion steaks

Rump medallions carry the same flavour as rump steak. This is a lean cut and perfect for a quick stir fry using your favourite Asian flavours or alternately you can quickly fry the medallions whole. With these two different methods of cooking you will not be short of ideas on how to cook rump medallions.

Read more

left-arrow
right-arrow

Special Occasion

quick-view
favourite

30 mins prep |

1 hrs cook

Eye Fillet with Crispy Chips and Herbaceous Salad

Roz McIntosh

quick-view
favourite

20 mins prep |

30 mins cook

Shared Beef Tomahawk with Compound Butter and Ponzu Tossed Greens

Jarrod McGregor

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

Andrew Clarke

quick-view
favourite

40 mins prep |

20 mins cook

Thai Beef Salad with Coconut Green Nam Jim

Andrew Clarke

quick-view
favourite

12 mins prep |

8 mins cook

Barbecued Scotch with Summer Herbs and Labneh

Kathy Paterson

quick-view
favourite

1 hrs prep |

10 mins cook

Beef bulgogi with rump steak

Bunny Eats Design

quick-view
favourite

20 mins prep |

1 hrs cook

Scotch Fillet Steak with Blue Butter

Kathy Paterson

quick-view
favourite

40 mins prep |

6 mins cook

Steaks with Romesco Sauce

Kathy Paterson

quick-view
favourite

15 mins prep |

6 mins cook

Sirloin on Seed Crackers with Horseradish Crème Fraiche

Kathy Paterson

quick-view
favourite

50 mins prep |

45 mins cook

Matariki Surf 'n' Turf Platter

Rex Morgan and Lyall Minhinnick

left-arrow
right-arrow

Steak Sandwiches and Wraps

quick-view
favourite

20 mins prep |

20 mins cook

Steak, Cheese & Onion Melts

Beef + Lamb New Zealand

quick-view
favourite

15 mins prep |

8 mins cook

Street-Style Beef Tacos

Kathy Paterson

quick-view
favourite

20 mins prep |

10 mins cook

Beer Marinated Steak Sandwiches

Vicki Ravlich-Horan

quick-view
favourite

30 mins prep |

20 mins cook

Spicy Beef Tacos with Avocado and Lime Crema

Silver Fern Farms

quick-view
favourite

20 mins prep |

15 mins cook

Barbecue Fajitas with Avocado Salsa

Beef + Lamb New Zealand

quick-view
favourite

30 mins prep |

40 mins cook

Steak Banh Mi

Bunny Eats Design

quick-view
favourite

10 mins prep |

10 mins cook

Steak & Egg Sandwich with Caramelised Onions & Sundried Tomato Aioli

Brooke Campbell

quick-view
favourite

15 mins prep |

10 mins cook

Beefy Breakfast Burrito

Brooke Campbell

quick-view
favourite

15 mins prep |

10 mins cook

Barbecued Rump Steak Wrap with Corn Salsa

Beef + Lamb New Zealand

quick-view
favourite

15 mins prep |

15 mins cook

Beef Fajitas

Allyson Gofton

quick-view
favourite

15 mins prep |

25 mins cook

Steak and Mushroom Sandwich

Beef + Lamb New Zealand

quick-view
favourite

20 mins prep |

1 hrs 30 mins cook

Puku Miti

Beef + Lamb New Zealand

left-arrow
right-arrow