Serves: 6
Prep:
1 hour
Cook:
1 hour
Suitable Cuts: Beef cheeks, Chuck steak
Serves: 7
Prep:
3 hours
Cook:
1 hour
Suitable Cuts: Lamb backstrap
Serves: 4
Prep:
15 mins
Cook:
5 hours
Suitable Cuts: Rib Rack, Beef Short Rib, Standing Beef Rib Roast
Serves: 8-10
Prep:
40 mins
Cook:
2 hours 30 mins
Serves: 4
Prep:
15 mins
Cook:
1 hour 45 mins
Suitable Cuts: Oxtail, Neck Chops, Beef Shin
Serves: 6-8
Prep:
20 mins
Cook:
1 hour 15 mins
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
Serves: 6
Prep:
15 mins
Cook:
2 hours
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
Serves: 5-6
Prep:
30 mins
Cook:
6 hours
on low or 3-5 hours high
Suitable Cuts: Blade, Chuck, Gravy
Serves: 10-12
Prep:
10 mins
Cook:
8 hours
+ resting time
Suitable Cuts: Corned Beef
Serves: 6
Prep:
10 mins
Cook:
3 hours
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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