Serves: 8-10
Prep:
15 mins
Cook:
30 mins
per 500g lamb
Suitable Cuts: Leg of Lamb, Butterflied Lamb, Thick Flank
Serves: 6-8
Prep:
20 mins
Cook:
1 hour 15 mins
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
Serves: 6
Prep:
15 mins
Cook:
2 hours
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
Serves: 10-12
Prep:
10 mins
Cook:
8 hours
+ resting time
Suitable Cuts: Corned Beef
Serves: 6
Prep:
15 mins
Cook:
1 hour 15 mins
+ resting time
Suitable Cuts: Scotch Fillet, Sirloin, Standing RIb
Serves: 4-6
Prep:
15 mins
Cook:
40 mins
+ resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Serves: 6
Prep:
15 mins
Cook:
50 mins
+ resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Serves: 4-5
Prep:
20 mins
Cook:
50 mins
+ resting time
Suitable Cuts: Lamb Rack
Serves: 6
Prep:
15 mins
Cook:
1 hour 20 mins
Suitable Cuts: Lamb Shoulder, Butterflied Leg, Lamb Leg
Serves: 6-8
Prep:
20 mins
Cook:
50 mins
+ resting time
Suitable Cuts: Rack, Rump, Thick Flank
Serves: 10
Prep:
20 mins
+ additional if browning first
Cook:
7 hours
Suitable Cuts: Lamb Leg, Carvery Leg
Serves: 6-8
Prep:
15 mins
Cook:
3 hours
Suitable Cuts: Lamb Leg, Carvery Leg
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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