2017-08-21
BBQ’d New Potato Kebabs
larger imageMove mouse over the image to magnify

BBQ’d New Potato Kebabs

(0 rating - rate this recipe)
<b>Prep:</b> 10 mins Prep: 10 mins
<b>Cook:</b> 20 mins Cook: 20 mins
Serves 8 skewers Serves 8 skewers
email
Comment print

Ingredients

Kebabs

  • 15 small new potatoes
  • Herbs of your choice (we used fresh rosemary and Italian parsley)
  • Garlic salt
  • Cracked pepper
  • Olive oil
  • Bamboo skewers (soak in water 10 minutes before use)

Method

Boil potatoes until almost cooked through (about 10 minutes), remove from heat and drain.

Thread potatoes onto skewers and brush with olive oil, sprinkle with garlic salt, pepper and herbs. Cook on the BBQ for about 10 minutes or until caramelised and crispy.

Serve with fresh herbs, salt and pepper.

For more fruit and vegetable inspiration visit 5aday.co.nz

logo

 
  • Goes great with
  • Nutrition
  • Tips & Tricks

Nutrition Information Per Serving

Serving size: 171
Energy kJ (kcal) 632 (151)
Protein (g) 2.7
Fat (g) 7.4
Saturated (g)
1.2
Carbohydrate (g) 17
Sugars (g)
1.5
Sodium (mg) 1.4
Iron (mg) 1.3
Folate(µg) 17
Vitamin C (mg) 14.2
Fibre (g) 2.3
  • You can boil potatoes and thread and refrigerate until ready to cook. The perfect dish to take to a summer BBQ

You may also like these recipes...

Rosemary Seared Steak and Warm Potato Salad
Prep: 20 mins
Cook: 15 mins
Suitable Cuts: Rump Steak, Sirloin, Scotch
Mexican Steak Fiesta with Garlic Capsicum Sauce
Serves: 4
Prep: 15 mins
Cook: 20 mins
Suitable Cuts: Sirloin Steaks, Rump Steaks
Warm Lamb, Carrot & Beetroot Salad
Serves: 4-6
Prep: 15 mins
Cook: 1 hour
Suitable Cuts: Rump, Leg Steaks, Rack
Vietnamese Beef & Noodle Salad
Serves: 4-6
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak

Comments & Reviews

 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram