SALADS
Our nutritionist has given these recipes the big tick. But we're all about flavour too, so there's no way we're compromising on that with this collection.
Serves: 4
Prep:
30 mins
Cook:
6 mins
Suitable Cuts: Scotch Fillet Steak, Sirloin Steak, Eye Fillet Steak,
Serves: 4-5
Prep:
30 mins
Cook:
20 mins
Suitable Cuts: Rump Steak, Scotch, Sirloin
Serves: 4
Prep:
5 mins
+ marinating time
Cook:
10 mins
Suitable Cuts: Backstrap
Serves: 4
Prep:
30 mins
Cook:
15 mins
+ resting
Suitable Cuts: Lamb Rumps, Lamb Leg Steaks, Lamb Backstrap
Serves: 3-4
Prep:
20 mins
Cook:
5 mins
Suitable Cuts: Beef rump, Beef sirloin, Beef scotch fillet
Serves: 6
Prep:
20 mins
+ refrigerating time
Cook:
30 mins
+ resting time
Suitable Cuts: Lamb Rack, Backstrap, Rump
Serves: 4-6
Prep:
15 mins
Cook:
1 hour
Suitable Cuts: Rump, Leg Steaks, Rack
Serves: 4-6
Prep:
15 mins
Cook:
10 mins
Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak
Serves: 6
Prep:
15 mins
Cook:
2 hours
Suitable Cuts: Flank, Blade, Brisket
Serves: 5
Prep:
15 mins
Cook:
30 mins
Suitable Cuts: Lamb Leg Steaks, Lamb Chops
|
|
BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
|