2017-08-21
Roasted Mushrooms with Smoked Garlic and Paprika
larger imageMove mouse over the image to magnify

Roasted Mushrooms with Smoked Garlic and Paprika

(0 rating - rate this recipe)
<b>Prep:</b> 10 mins Prep: 10 mins
<b>Cook:</b> 30 mins Cook: 30 mins
Serves 4-6 as a side Serves 4-6 as a side
email
Comment print

Ingredients

Ingredients

  • 4 large cups of Swiss brown or button mushrooms
  • 1/2 cup chopped Italian parsley

Dressing

  • 4 garlic cloves, squashed and peeled
  • ½ teaspoon smoked paprika
  • 4 Tablespoons balsamic vinegar 
  • 2 Tablespoons honey
  • 2 Tablespoons olive oil
  • Cracked pepper

Method

Method 

Preheat oven to 180ºC.

In a jug mix dressing ingredients.

Put mushrooms in a bowl and pour olive oil mixture over and mix to coat.

Spray a large roasting dish with olive oil and roast mushrooms about 30 minutes turning twice.

Serve with fresh parsley.

For more fruit and vegetable inspiration visit 5aday.co.nz.



logo

  • Goes great with
  • Nutrition

Nutrition Information Per Serving

Serving size: 207g
Energy kJ (kcal) 550 (131)
Protein (g) 4.4
Fat (g) 7.4
Saturated (g) 1.2
Carbohydrate (g) 10
Sugars (g) 9
Sodium (mg) 13
Fibre (g) 4
NB: Based on 5 serves/mash and the above NIP is for the Potato & Kumara Mash
 

You may also like these recipes...

Char-grilled spiced lamb cutlets with ratatouille
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Shoulder Chops, Loin Chops
Tasty Mince with Creamy Mozzarella & Basil Parcels
Serves: 4-6
Prep: 25 mins
Cook: 20 mins
Suitable Cuts: Beef or lamb mince
Bocconcini Beef Steaks
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Rump Steaks, Eye Fillet, Sirloin
Pickled Red Cabbage
Serves: 8-10
Prep: 5 mins + 4 hours pickling time

Comments & Reviews

 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram