2017-08-21
Garlic Smashed Potatoes
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Garlic Smashed Potatoes

( rating - rate this recipe)
Everybody loves some garlic smashed potatoes. Light and fluffy on the inside and crunchy on the outside. Be sure to add lots of garlic for extra flavour. We love to use leftovers in our breakfast hash the following day.
<b>Prep:</b> 5 mins Prep: 5 mins
<b>Cook:</b> 35 mins Cook: 35 mins
Serves 6 Serves 6
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Ingredients

Potatoes

  • 1 kg roasting potatoes
  • 2 tablespoons olive oil
  • 3-5 cloves garlic, pressed
  • 1 tablespoon fresh or dried thyme leaves
  • Salt and freshly ground black pepper to taste

Method

Potatoes

Preheat oven to 200°C. Line an oven tray with baking paper and lightly oil. In a large pot of water cook the potatoes until just tender, usually about 15-20 minutes depending on size. Drain well and place potatoes on the prepared baking sheet. Using a fork or masher, smash the potatoes until flattened but still in one piece. Drizzle olive oil, garlic and thyme over potatoes and season. Place into the oven and bake for 18-20 minutes, until golden and crisp. 
  • Goes great with
  • Nutrition

Nutrition Information Per Serving

Serving size: 177g
Energy kJ (kcal) 610 (146)
Protein (g) 3.7
Fat (g) 5
Saturated (g) >1
Carbohydrate (g) 19.6
Sugars (g) 1.1
Sodium (mg) 344
Iron (mg) 1.5
Dietary Fibre (g) 3.5
Vitamin C (mg) 6

 

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