Avocado Caprese Salad![]() ![]() ![]() |
IngredientsSalad
|
Method |
Energy kJ (kcal) | 1157 (276) |
Protein (g) | 8.7 |
Fat (g) | 25.6 |
Saturated (g)
|
6.2 |
Carbohydrate (g) | 0.8 |
Sugars (g)
|
0.7 |
Sodium (mg) | 142 |
Iron (mg) | 0.5 |
Folate (µg) | 98 |
B6 (mg) | 0.6 |
Vitamin E (mg) | 1.8 |
Vitamin C (mg) | 7.5 |
Fibre (g) | 4.8 |
Place the avocado halves on serving tray.

Fill the avocados with tomatoes and bocconcini.
Drizzle with olive oil and balsamic vinegar.
Season with pepper and sprinkle over the fresh basil leaves.
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