|
Avocado Caprese Salad
Prep: 5 mins
Cook:
Serves 8 as a side
|
IngredientsSalad
|
Method |
Nutrition Information Per Serving
Serving size: 137| Energy kJ (kcal) | 1157 (276) |
| Protein (g) | 8.7 |
| Fat (g) | 25.6 |
|
Saturated (g)
|
6.2 |
| Carbohydrate (g) | 0.8 |
|
Sugars (g)
|
0.7 |
| Sodium (mg) | 142 |
| Iron (mg) | 0.5 |
| Folate (µg) | 98 |
| B6 (mg) | 0.6 |
| Vitamin E (mg) | 1.8 |
| Vitamin C (mg) | 7.5 |
| Fibre (g) | 4.8 |
You may also like these recipes...
Prep:
20 mins
Cook:
15 mins
Suitable Cuts: Rump Steak, Sirloin, Scotch
Serves: 4
Prep:
15 mins
Cook:
20 mins
Suitable Cuts: Sirloin Steaks, Rump Steaks
Serves: 4-6
Prep:
15 mins
Cook:
1 hour
Suitable Cuts: Rump, Leg Steaks, Rack
Serves: 4-6
Prep:
15 mins
Cook:
10 mins
Suitable Cuts: Rump Steak, Scotch Fillet Steak, Sirloin Steak
Please wait|
|
BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
|
Place the avocado halves on serving tray.
Fill the avocados with tomatoes and bocconcini.
Drizzle with olive oil and balsamic vinegar.
Season with pepper and sprinkle over the fresh basil leaves.
For more fruit and vegetable inspiration visit 5aday.co.nz