Sirloin on Seed Crackers with Horseradish Crème Fraiche

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We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.

Prep: 15 mins

Cook: 6 mins

Serves 20

Low Sodium

Ingredients

Beef

2 x Quality Mark sirloin steaks (about 3cm thick)
oil for rubbing

Horseradish crème fraiche

1/2 teaspoon Dijon mustard
2 teaspoons horseradish cream
1/2 cup crème fraiche
grated zest of 1 small lemon

To serve

1 packet seed crackers (see tips)
a few small radicchio leaves, torn if large or other small salad leaf of your choice
1 punnet snow pea sprouts, green part only

Method

Heat a barbecue grill until hot.

Beef

Rub sirloin steaks with a little oil. Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef. Remove from the grill to a plate and season. Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.

Horseradish crème fraiche

Place all the ingredients in a bowl and whisk to combine. Season with salt.

To serve

Slice the sirloin steaks very thinly across the grain. Spread seed cracker with a little of the horseradish cream, top with a piece of radicchio and place on two slices of sirloin steak. Finish with a few snow pea sprouts.

Suitable Cuts
Nutrition
Tips & Tricks

Nutrition Information Per Serving

Serving size: 37g

Energy kJ (kcal)	371 (88)
Protein (g)	5.1
Fat (g)	5.7
Saturated (g)	2.6
Carbohydrate (g)	3.8
Sugars (g)	0.3
Sodium (mg)	72
Iron (mg)	0.4
Zinc (mg)	0.7
Vitamin B12 (ug)	0.1
Vitamin D (ug)	N/A
Selenium (ug)	0.6

Bring beef back to room temperature before grilling.
We used seed crackers each broken into 2 pieces or you could use 1 box Marcel’s store-bought fancy blinis. Marcel’s fancy blinis come in a box of 24 and can be found in the freezer section of your supermarket or food store.
Keep the white part of the snow pea sprouts for use in a stir-fry or salad.