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Sirloin on Seed Crackers with Horseradish Crème Fraiche
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
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IngredientsBeef
Horseradish crème fraiche
To serve
|
Method |
Energy kJ (kcal) | 371 (88) |
Protein (g) | 5.1 |
Fat (g) | 5.7 |
Saturated (g) | 2.6 |
Carbohydrate (g) | 3.8 |
Sugars (g) | 0.3 |
Sodium (mg) | 72 |
Iron (mg) | 0.4 |
Zinc (mg) | 0.7 |
Vitamin B12 (ug) | 0.1 |
Vitamin D (ug) | N/A |
Selenium (ug) | 0.6 |
Rub sirloin steaks with a little oil. Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef. Remove from the grill to a plate and season. Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.Beef
Horseradish crème fraiche
Place all the ingredients in a bowl and whisk to combine. Season with salt.To serve
Slice the sirloin steaks very thinly across the grain. Spread seed cracker with a little of the horseradish cream, top with a piece of radicchio and place on two slices of sirloin steak. Finish with a few snow pea sprouts.