Classic Kiwi 'Lamb & Three Veg'
When cooked quickly lamb loin chops develop a delicious caramelised crust and have a pink juicy centre. Paired with buttery parsnips and carrots, chunky kumara and a side of peas, you have yourself a kiwi classic, dinnertime favourite.
Prep: 30 mins
Cook: 10 mins
Good source of iron
Buttery parsnips and carrots
|Energy kJ (kcal)||1701 (406)|
|Vitamin B12 (ug)||1.5|
There are: 2 reviews, with an average rating of out of 5
Posted by Lambchops 2018-05-24 10:37:48
Cooking time was 'about right for the meat we had'. The carrots and parsnips were beautiful and 'the flavour was great, could be zinged up easily if you wanted to experiment'
We both give this a 4 1/2 stars.
Posted by Lynn Sayer and Trevor Doar 2018-05-05 21:11:22