The Best Cottage Pie
The classic cottage pie is sure to satisfy all hungry mouths. The Pie can be frozen and used within 3 months for an easy go-to meal.
Prep: 1 hour 15 mins
Cook: 30 mins
Excellent source of iron
|Energy kJ (kcal)||2494 (593)|
|Vitamin B12 (ug)||4.9|
|Vitamin D (ug)||0.40|
+ Make cottage pie ahead of time and keep refrigerated. You will need to cook in the oven for at least an extra 15 minutes until hot and bubbling.
+ To stop mash sinking into the mince, allow mince to cool a little before topping with mashed potato.
+ Cottage pie can be frozen and used within 3 months.
+ Top beef mince with champ, which is mashed potato combined with chopped spring onions, milk and butter.
+ Kids love mince, and being a good source of iron for energy and brain development, it's good for them too.