Brunch Beef Hash
larger imageMove mouse over the image to magnify

Brunch Beef Hash

( rating - rate this recipe)
Bring home that café feel with this Brunch Beef hash. The recipe offers a fancy twist on everyday ingredients (but is still so easy to make). Just chop up your corned beef and potatoes, fry with onions, top with some feta and serve breakfast with a poached egg. Yum! While this recipe is a perfect way to use up that leftover corned beef from dinner, we think that this hash is a good enough reason to make corned beef in the first place.
<b>Prep:</b> 15 mins Prep: 15 mins
<b>Cook:</b> 10 mins Cook: 10 mins
Serves 4 Serves 4
Comment print


Corned Beef Hash

  • 300-400g left-over corned beef, chopped into 2cm pieces (see recipe
  • 2 tablespoons olive oil
  • 1 brown onion, finely chopped
  • 1 red capsicum, chopped
  • 300-400g left over roast potatoes, chopped to 3 cm pieces (see recipe)
  • 4-6 vine tomatoes
  • 3 tablespoons pesto (store bought)

To Serve

  • 4 eggs
  • 100g feta
  • 2 well-packed cups rocket 
  • 2 tablespoons pesto (store bought)
  • 2 tablespoons Balsamic drizzle


Corned Beef Hash

Heat oven to 200ºC. Line a baking tray with grease proof paper. Place vine tomatoes on tray and drizzle with olive oil and season with freshly ground pepper and salt. Bake tomatoes for 15-20 minutes until cooked and skin has bubbled. 

Heat a frying pan over medium heat, add a dash of oil. Add onions and capsicum and cook for 2 minutes. Add left over roast potatoes, corned beef and pesto. Stir through and cook until potatoes and beef are warmed through. 

To Serve

Place 1/2 cup of rocket in each bowl, top with corned beef hash mixture, roasted tomato and a poached egg. Drizzle pesto and balsamic drizzle over and around edges of bowl. Sprinkle with crumbled feta and paprika.

  • Nutrition
  • Tips & Tricks

Nutrition Information Per Serving

Serving size: 540g
Energy kJ (kcal) 2156 (515)
Protein (g) 34
Fat (g) 31
Saturated (g) 9
Carbohydrate (g) 23
Sugars (g) 9.5
Sodium (mg) 1510
Dietary Fibre (g) 5
Iron (mg) 4.2
Zinc (mg) 4.7
Vitamin B12 (ug) 2
Selenium (ug) 22
  • You could use up older veges from the fridge for the corned beef hash.
  • If yod don't have left over corned beef, any leftover pulled beef or lamb will go great here to. 

You may also like these recipes...

Steak and Mushroom Sandwich
Serves: 4
Prep: 15 mins
Cook: 25 mins
Suitable Cuts: Scotch fillet
Peppered Steak with Mustard Cream
Serves: 6
Prep: 5 mins
Cook: 15 mins + resting time
Suitable Cuts: Eye Fillet, Sirloin, Scotch Fillet
Lamb Burger with Garlic Mint Sauce
Serves: 6
Prep: 20 mins
Cook: 5 mins
Suitable Cuts: Beef or Lamb Mince
Braised lamb shanks with spring vegetables
Serves: 6
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Shanks, Diced Lamb, Shoulder Chops




PO BOX 33 648
facebook twitterpinterestinstagram