Steak, Cheese & Onion Melts
This is taking a steak sandwich to the next level. This dish suits being a lunch or dinner and you can choose whether to have a sandwich lid or just eat it open with a knife and fork.
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IngredientsSteak
Caramelised onions
Mushrooms
To serve
|
Method |
Energy kJ (kcal) | 2144 (512) |
Protein (g) | 39.3 |
Fat (g) | 20.8 |
Saturated (g)
|
8.6 |
Carbohydrate (g) | 40.3 |
Sugars (g)
|
10.7 |
Sodium (mg) | 555 |
Iron (mg) | 6.1 |
Zinc (mg) | 6.6 |
Vitamin B12 (ug) | 2.9 |
Vitamin D (ug) | 0.36 |
Selenium (ug) | 12.7 |
Caramelised onions
Beef
Transfer to a wooden board loosely covered with foil to rest for 5-10 minutes before carving into thin slices across the grain.
Mushrooms
To serve