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Bang up Burgers with Sneaky Cheese Centres
Revealing a melted cheese centre when bitten, this mixture will make 6 decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups (see tips) or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
Prep: 10 mins
Cook: 8 mins
Serves 6
Excellent source of iron
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Ingredients
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Method |
Nutrition Information Per Serving
Serving size: 271g| Energy kJ (kcal) | 1627 (388) |
| Protein (g) | 29.5 |
| Fat (g) | 9.8 |
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Saturated (g)
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4.2 |
| Carbohydrate (g) | 44.1 |
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Sugars (g)
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7.0 |
| Sodium (mg) | 768 |
| Iron (mg) | 4.3 |
| Zinc (mg) | 4.9 |
| Vitamin B12 (ug) | 2.5 |
| Vitamin D (ug) | 0.14 |
| Selenium (ug) | 12.1 |
Packed with protein, this dish will play a part in healthy bones and muscles.
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Patties can be frozen uncooked for future use. If taking to the bach or a barbecue, prepare the patties in advance and separate each with a piece of cling film or non-stick baking paper to prevent them sticking together during travel.
- Vary by adding your favourite ingredients. For example, leave the cheese out of the centre of the burgers and when the burgers are almost cooked, add a sliced of aged cheddar to melt onto the meat patty. Top with your favourite beetroot relish or chutney. Or, top with grilled mushrooms and crumbled blue cheese and crispy bacon and your favourite barbecue sauce.
- If you are watching your sodium intake, don't add any salt and go for reduced salt stock and soy sauce.
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Comments & Reviews
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There are: 4 reviews, with an average rating of out of 5
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Awesome burgers! Always use this recipe!
Posted by J.W 2016-02-12 16:50:37
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Can I replace the beef stock powder with chicken stock powder? I can't find the beef one in stores. :(
Posted by Zainul Abideen 2014-08-18 11:52:21
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Hello I run our Kitchen @ work I love reading your recipes something different and simple and I certainly will be trying them they look yummy to Regards Alice
Posted by Alice Arihia Ratahi 2014-08-18 11:52:00
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My spouse and I stumbled over here coming from a different website and thought I might as well check things out. I like what I see so now i'm following you. Look forward to exploring your web page again.Woodrow
Posted by Mattson 2014-08-18 11:51:33
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In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
Divide the mixture into 6 tennis ball sized pieces. Press a tablespoon of grated cheese together to form a disc. Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese. Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through. Serve in a bun with your favourite salad ingredients and sauce.