Rare Beef & Roast Potato Stack with Horseradish Walnut Aioli
Rare lean grass-fed New Zealand beef, hot crispy potatoes, and nutty aioli that packs a hot creamy bite is my idea of heaven at the end of a big day. Slow roasting tomatoes at this time of year intensifies them when they are sometimes lacking in flavour and makes them rich like sundried tomatoes but not as chewy. This recipe makes a great little canape to get your party started too. Top bite sized roast potato slices with a piece of beef, some slow roasted tomato and the horseradish aioli.
Prep: 30 mins
Cook: 30 mins (2-3 hrs for tomato)
Excellent source of iron
|Energy kJ (kcal)||3367 (804)|
|Vitamin B12 (ug)||2.2|