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Spanish Beef and Potato Stew
Serves: 6
Prep: 15 mins
Cook: 6 hours 15 mins or high for 3-4 hours
Suitable Cuts: Beef Shin, Chuck, Blade
Slow Cooked Beef Ragu
Serves: 6
Prep: 15 mins
Cook: 4 hours on high or 6-8 hours on low
Suitable Cuts: Beef Shin, Chuck, Blade
Steak with stuffed Portobello mushrooms
Serves: 4
Prep: 15 mins
Cook: 20 mins + resting time
Suitable Cuts: Rump Steaks, Sirloin Steaks, Scotch Fillet
Roasted rib eye seasoned with thyme, oregano & bay leaves
Serves: 6
Prep: 15 mins
Cook: 1 hour 15 mins + resting time
Suitable Cuts: Scotch Fillet, Sirloin, Standing RIb
Roast Standing Rib of Beef
Serves: 4-6
Prep: 15 mins
Cook: 40 mins + resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Roast Scotch Fillet of Beef with Mushroom Sauce & Roast Potatoes
Serves: 6
Prep: 15 mins
Cook: 50 mins + resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Roast Rack of Lamb with Marmalade Mustard Crumb Topping
Serves: 4-5
Prep: 20 mins
Cook: 50 mins + resting time
Suitable Cuts: Lamb Rack
Roast Lamb Shoulder with Prune and Orange Stuffing
Serves: 6
Prep: 15 mins
Cook: 1 hour 20 mins
Suitable Cuts: Lamb Shoulder, Butterflied Leg, Lamb Leg
Lamb Cutlets with Minted Pine Nut Crumbs
Serves: 4
Prep: 5 mins
Cook: 10 mins
Suitable Cuts: Lamb Cutlets, Loin Chops
Moroccan Lamb with Mixed Olive and Lentil Salad
Serves: 6-8
Prep: 20 mins
Cook: 50 mins + resting time
Suitable Cuts: Rack, Rump, Thick Flank
Mediterranean Leg of Lamb
Serves: 10
Prep: 20 mins + additional if browning first
Cook: 7 hours
Suitable Cuts: Lamb Leg, Carvery Leg
Lemon and thyme lamb cutlets with green bean salad
Serves: 4
Prep: 10 mins
Cook: 12 mins
Suitable Cuts: Lamb Cutlets
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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