Beef Chermoula

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The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.

Prep: 10 mins

Cook: 1 hour

Serves 6-8

Good source of iron

Low Sodium

Ingredients

900g Quality Mark whole sirloin
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon sweet chilli sauce
1 teaspoon dry chilli flakes
¼ cup chopped coriander leaves
2 teaspoons crushed garlic
1 tablespoon cracked black pepper

Method

Preheat fan forced* oven to 180°C.

Cut 2cm deep slits in roast, against the grain.

Combine all marinade ingredients. Pile on top of roast and massage into slits.

Cook roast in roasting dish for approximately 30 minutes per 500g or until cooked to desired doneness.

Remove beef. Cover loosely with foil to keep warm.

Rest for 10 minutes.

To Serve

Carve into thick slicked against the grain and serve with couscous salad.

Suitable Cuts
Nutrition

SIRLOIN

SCOTCH FILLET

Nutrition Information Per Serving

Serving size: 122g

Energy kJ (kcal)	784 (187)
Protein (g)	25.7
Fat (g)	8.5
Saturated (g)	3.3
Carbohydrate (g)	1.7
Sugars (g)	1.6
Sodium (mg)	105
Iron (mg)	3.2
Zinc (mg)	4.9
Vitamin B12 (ug)	2.4
Vitamin D (ug)	0
Selenium (ug)	3.6