ROASTS
Roasting is one of the easiest cooking methods and these recipes for perfectly cooked beef and lamb are sure to impress.
Serves: 4-6 with leftovers
Prep:
40 mins
Cook:
1 hour 30 mins
Suitable Cuts: Boneless leg of lamb, Lamb shoulder
Serves: 6
Prep:
30 mins
Cook:
2 hours 30 mins
- 3 hours
Suitable Cuts: Boned Lamb Shoulder, Butterflied Lamb Leg
Serves: 4-6
Prep:
20 mins
Cook:
15 mins
Suitable Cuts: Beef Sirloin on the bone, Beef Scotch Steaks
Serves: 6
Prep:
10 mins
Cook:
3 hours
Suitable Cuts: Lamb shoulder, Lamb leg - cavery
Serves: 4
Prep:
15 mins
Cook:
40 mins
Suitable Cuts: Lamb roast
Serves: 8-10
Prep:
10 mins
Cook:
4 hours
Suitable Cuts: Lamb leg, Lamb shoulder
Serves: 4
Prep:
20 mins
+ marinating time
Cook:
15 mins
Suitable Cuts: Lamb Rump, Lamb Backstrap
Serves: 6-8
Prep:
30 mins
Cook:
1 hour
+ resting
Suitable Cuts: Butterflied Leg of Lamb, Lamb Leg
Serves: 8-10
Prep:
15 mins
Cook:
30 mins
per 500g lamb
Suitable Cuts: Leg of Lamb, Butterflied Lamb, Thick Flank
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
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0800 733 466enquiries@beeflambnz.co.nz   
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