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ROASTS
Roasting is one of the easiest cooking methods and these recipes for perfectly cooked beef and lamb are sure to impress.
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Roast Lamb with Potatoes & Leeks
Serves:
4-6 with leftovers
Prep:
40 mins
Cook:
1 hour 30 mins
Suitable Cuts: Boneless leg of lamb, Lamb shoulder
Leftover Lamb Sandwiches
Serves:
6
Prep:
10 mins
Cook:
10 mins
Suitable Cuts: Leftover cold meat
Slow-Cooked Shoulder of Lamb with Late Summer Vegetables
Serves:
6
Prep:
30 mins
Cook:
2 hours 30 mins
- 3 hours
Suitable Cuts: Boned Lamb Shoulder, Butterflied Lamb Leg
Oven Roasted Beef Sirloin
Serves:
4-6
Prep:
20 mins
Cook:
15 mins
Suitable Cuts: Beef Sirloin on the bone, Beef Scotch Steaks
Slow Cooked Dukkah Bolar
Serves:
8
Prep:
20 mins
Cook:
4 hours 30 mins
Lamb Shoulder with Zesty Orzo Salad
Serves:
6
Prep:
10 mins
Cook:
3 hours
Suitable Cuts: Lamb shoulder, Lamb leg - cavery
Mini Lamb Roast with Roasted Vegetables
Serves:
4
Prep:
15 mins
Cook:
40 mins
Suitable Cuts: Lamb roast
Roast Bolar with Homemade Spice Rub
Serves:
6
Prep:
30 mins
Cook:
40 mins
Pulled Pomegranate & Mint Lamb
Serves:
8-10
Prep:
10 mins
Cook:
4 hours
Suitable Cuts: Lamb leg, Lamb shoulder
Lemongrass Lamb Rumps
Serves:
4
Prep:
20 mins
+ marinating time
Cook:
15 mins
Suitable Cuts: Lamb Rump, Lamb Backstrap
Herb Stuffed Butterflied Leg of Lamb
Serves:
6-8
Prep:
30 mins
Cook:
1 hour
+ resting
Suitable Cuts: Butterflied Leg of Lamb, Lamb Leg
Olive-crusted Italian roast leg of lamb
Serves:
8-10
Prep:
15 mins
Cook:
30 mins
per 500g lamb
Suitable Cuts: Leg of Lamb, Butterflied Lamb, Thick Flank