Greek Lamb with Spinach, Pinenuts and Feta
Inspired by the flavours of a spanikopita spinach, feta, herbs and pine nuts - this lamb is delicious and ideal for a special occasion. Do allow the resting time as suggested to ensure it is both tender to cut and the slices remain whole when carved.
Prep: 20 mins
Cook: 4 hours or 5-7 hours on high
Good source of iron
|Energy kJ (kcal)||1775 (424)|
|Vitamin B12 (ug)||2.1|
|Vitamin D (ug)||0.7|