ROASTS

Roasting is one of the easiest cooking methods and these recipes for perfectly cooked beef and lamb are sure to impress.
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Roast Lamb with Potatoes & Leeks
Serves: 4-6 with leftovers
Prep: 40 mins
Cook: 1 hour 30 mins
Suitable Cuts: Boneless leg of lamb, Lamb shoulder
Leftover Lamb Sandwiches
Serves: 6
Prep: 20 mins
Suitable Cuts: Leftover cold meat
Slow-Cooked Shoulder of Lamb with Late Summer Vegetables
Serves: 6
Prep: 30 mins
Cook: 2 hours 30 mins - 3 hours
Suitable Cuts: Boned Lamb Shoulder, Butterflied Lamb Leg
Oven Roasted Beef Sirloin
Serves: 4-6
Prep: 20 mins
Cook: 15 mins
Suitable Cuts: Beef Sirloin on the bone, Beef Scotch Steaks
Slow Cooked Dukkah Bolar
Serves: 8
Prep: 20 mins
Cook: 4 hours 30 mins
Lamb Shoulder with Zesty Orzo Salad
Serves: 6
Prep: 10 mins
Cook: 3 hours
Suitable Cuts: Lamb shoulder, Lamb leg - cavery
Mini Lamb Roast with Roasted Vegetables
Serves: 4
Prep: 15 mins
Cook: 40 mins
Suitable Cuts: Lamb roast
Roast Bolar with Homemade Spice Rub
Serves: 6
Prep: 30 mins
Cook: 40 mins
Pulled Pomegranate & Mint Lamb
Serves: 8-10
Prep: 10 mins
Cook: 4 hours
Suitable Cuts: Lamb leg, Lamb shoulder
Lemongrass Lamb Rumps
Serves: 4
Prep: 20 mins + marinating time
Cook: 15 mins
Suitable Cuts: Lamb Rump, Lamb Backstrap
Herb Stuffed Butterflied Leg of Lamb
Serves: 6-8
Prep: 30 mins
Cook: 1 hour + resting
Suitable Cuts: Butterflied Leg of Lamb, Lamb Leg
Olive-crusted Italian roast leg of lamb
Serves: 8-10
Prep: 15 mins
Cook: 30 mins per 500g lamb
Suitable Cuts: Leg of Lamb, Butterflied Lamb, Thick Flank
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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