NOSE TO TAIL
Nose-to-tail is about eating all edible parts of the animal, from the head to the tail, in an effort to minimise waste, eat thoughtfully, celebrate food, and ensure that the animal is appreciated and given the respect that it deserves.
Serves: 10-12
Prep:
10 mins
Cook:
30 mins
24 hours
Suitable Cuts: Beef or Lamb Bones (or a mix of both)
Serves: 4 adults
Prep:
10 mins
Cook:
2 hours 30 mins
Suitable Cuts: Blade, Diced Beef, Gravy Beef
Serves: 4-6
Prep:
1 hour
Cook:
3 hours 30 mins
Suitable Cuts: Beef Cheeks, Beef Cross-Cut Blade, Beef Chuck Steak
Serves: 8
Prep:
20 mins
Cook:
7 hours
Suitable Cuts: Neck Chops, Shoulder Chops, Diced Lamb
Serves: 4
Prep:
15 mins
Cook:
1 hour 45 mins
Suitable Cuts: Oxtail, Neck Chops, Beef Shin
Serves: 4-6
Prep:
30 mins
Cook:
4 hours 30 mins
Suitable Cuts: Beef shin on the bone, Chuck steak, Gravy beef
Serves: 8-10
Prep:
15 mins
Cook:
6 hours
or 3-4 hours on high
Suitable Cuts: Chuck, Gravy Beef, Blade
Serves: 4-6
Prep:
15 mins
Cook:
3 hours
Suitable Cuts: Beef Shin, Blade Steak, Lamb Shanks
Serves: 4
Prep:
20 mins
Cook:
1 hour 30 mins
Suitable Cuts: Lamb Shoulder Chops, Lamb Neck Chops, Diced Lamb Shoulder
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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