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NOSE TO TAIL
Nose-to-tail is about eating all edible parts of the animal, from the head to the tail, in an effort to minimise waste, eat thoughtfully, celebrate food, and ensure that the animal is appreciated and given the respect that it deserves.
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Beef Bone Broth
Serves:
10-12
Prep:
10 mins
Cook:
30 mins
24 hours
Suitable Cuts: Beef or Lamb Bones (or a mix of both)
Braised Oxtail Pie
Serves:
8
Prep:
20 mins
Cook:
6 hours
Suitable Cuts: Oxtail, Gravy Beef, Brisket
Iron-Rich Casserole
Serves:
4 adults
Prep:
10 mins
Cook:
2 hours 30 mins
Suitable Cuts: Blade, Diced Beef, Gravy Beef
Slow-cooked Beef Cheeks
Serves:
4-6
Prep:
1 hour
Cook:
3 hours 30 mins
Suitable Cuts: Beef Cheeks, Beef Cross-Cut Blade, Beef Chuck Steak
Lancashire Lamb Hot Pot
Serves:
8
Prep:
20 mins
Cook:
7 hours
Suitable Cuts: Neck Chops, Shoulder Chops, Diced Lamb
Oxtail pot with gnocchi and broad beans
Serves:
4
Prep:
15 mins
Cook:
1 hour 45 mins
Suitable Cuts: Oxtail, Neck Chops, Beef Shin
Pulled Beef'n'Beer Tacos
Serves:
4-6
Prep:
30 mins
Cook:
4 hours 30 mins
Suitable Cuts: Beef shin on the bone, Chuck steak, Gravy beef
Steak & Kidney Casserole
Serves:
8-10
Prep:
15 mins
Cook:
6 hours
or 3-4 hours on high
Suitable Cuts: Chuck, Gravy Beef, Blade
Lambs Fry Pâté
Serves:
30 as a platterdish
Prep:
10 mins
Cook:
15 mins
Marsala and mushroom lambs fry
Serves:
6
Prep:
15 mins
Cook:
15 mins
Beef Shin Ragu
Serves:
4-6
Prep:
15 mins
Cook:
3 hours
Suitable Cuts: Beef Shin, Blade Steak, Lamb Shanks
Baked Lamb Neck Chops
Serves:
4
Prep:
20 mins
Cook:
1 hour 30 mins
Suitable Cuts: Lamb Shoulder Chops, Lamb Neck Chops, Diced Lamb Shoulder