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Moroccan Lamb Benedict
One of our favorite foods from Morocco is kofta – who can resist minced lamb and onion packed onto a skewer and cooked on a charcoal grill? This recipe puts a brunch twist on this lamb dish, swapping out skewers for patties and English muffins! The lamb brings so much flavour to the recipe and it’s a fun take on traditional eggs benedict. The Harissa, cumin, and paprika spices bring the flavours of Morocco and the onions keep the meat extra moist.
Prep: 20 mins
Cook: 15 mins
Serves 4
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IngredientsMoroccan Lamb Patties
To Serve
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Method |
Nutrition Information Per Serving
Serving size: 303g| Energy kJ (kcal) | 2332 (557) |
| Protein (g) | 40 |
| Fat (g) | 32 |
| Saturated (g) | 14 |
| Carbohydrate (g) | 21 |
| Sugars (g) | 4 |
| Dietary Fibre (g) | 4.2 |
| Sodium (mg) | 407 |
| Iron (mg) | 7 |
| Zinc (mg) | 4.9 |
| Vitamin B12 (ug) | 2 |
| Selenium (ug) | 30.6 |
- Poaching eggs: Break each egg into a separate pouring dish for easy pouring into the boiling water. Add a dash of white vinegar to the pot of boiling water and create a whirlpool with a spoon before dropping your egg into the water. Allow eggs to drain of any water on a napkin or chopping board before serving.
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
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Moroccan Lamb Patties
Mix all lamb pattie ingredients together in a large bowl. Divide mixture into 4-5 patties (depending how big you want the patties to be) and roll into a ball then push out flat to form a pattie. The patties should be a similar size to the English muffins.Heat a pan to medium-high heat, add a dash of oil and cook patties on both sides, approx 4-5 minutes per side.
To Serve
Whilst the patties are cooking poach 4 eggs. See tips and tricks for poaching eggs.Toast muffins and spread with a layer of harissa. Top with 1/4 cup of baby spinach, Moroccan pattie and a poached egg. Drizzle with hollandaise and dust with paprika.