The Ultimate Kiwi Lamb Burger
This kiwi classic is a must! Get everyone to assemble their own, it's sure to be messy but extremely tasty.
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IngredientsPatties
To serve
|
Method |
Energy kJ (kcal) | 3266 (780) |
Protein (g) | 55.6 |
Fat (g) | 37.7 |
Saturated (g)
|
15.6 |
Carbohydrate (g) | 53.4 |
Sugars (g)
|
12.9 |
Sodium (mg) | 1282 |
Iron (mg) | 5.1 |
Zinc (mg) | 8.5 |
Vitamin B12 (ug) | 4.3 |
Vitamin D (ug) | 2.0 |
Selenium (ug) | 26.8 |
Patties
Place all the patty ingredients in a bowl, season and combine. Shape into 4-5 patties, cover and refrigerate for 15 minutes. Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side. Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.To assemble
Everyone can assemble their own burgers with the fillings and don’t forget to give the burger a good press down with your palm before you attempt to eat it.