2017-08-21
Steak and Mushroom Sandwich
larger imageMove mouse over the image to magnify

Steak and Mushroom Sandwich

(0 rating - rate this recipe)
A quick and tasty steak sandwich which will please even the fussiest of eaters.
<b>Prep:</b> 15 mins Prep: 15 mins
<b>Cook:</b> 25 mins Cook: 25 mins
Serves 4 Serves 4
Excellent source of iron Excellent source of iron
email
Comment print

Ingredients

Beef

  • 600 g Quality Mark scotch fillet
  • 2 cloves of garlic
  • salt, pepper and oil

Mushroom Sauce

  • 10 flat mushrooms, sliced
  • 250 g creme fraiche
  • 200 g butter
  • handful of parsley, finely chopped
  • 1-3 cloves of roast garlic, to taste
  • 1 ciabatta loaf

Method

Season the scotch fillet with plenty of salt, pepper, 2 cloves of garlic finely diced and olive oil. Set aside for 20 minutes. 

Sear the Scotch Fillet on bbq or in oven proof pan until golden on all sides. Place in oven at 200° or in closed bbq for 40 minutes for medium-rare. Once cooked allow to rest under a tea towel for 20 minutes. 

Place butter in a pan and melt with roasted garlic cloves (reserve small amount for bread). Once melted, add in mushrooms and cook until tender. Add in creme fraiche and simmer until reduced into a nice thick sauce (about 5 minutes). Add in chopped parsley. 

Slice ciabatta loaf in half and place some melted butter on the inside. Grill in the oven or on bbq until slightly golden. Slice loaf into single-serve portions. 

Slice scotch fillet roast and assemble. Spoon mushrooms onto bread and place the desired amount of meat on top. Season with salt and pepper.
  • Suitable Cuts
  • Nutrition
Serving size: 348g
Energy kJ (kcal) 4079 (974)
Protein (g) 39.9
Fat (g) 84.1
Saturated (g) 47.9
Carbohydrate (g) 16.6
Sugars (g) 3.0
Sodium (mg) 655
Iron (mg) 4.3
Zinc (mg) 9.5
Vitamin B12 (ug) 20.3
Vitamin D (ug) 3.2
Selenium (ug) 13.8

You may also like these recipes...

Chilli and Ginger Beef Ribs with Mango Lime Salad
Serves: 4
Prep: 10 mins + marinating time
Cook: 15 mins
Suitable Cuts: Short Ribs
Best Mince Pie
Serves: 4-6
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Beef or Lamb Mince
Char-grilled Lamb Rump on a Tabbouli-filled Tuile topped with cashew nut and mint pesto
Serves: 20
Prep: 20 mins
Cook: 40 mins
Suitable Cuts: Lamb Rump, Backstrap
Lamb Soup For Young Ones
Serves: 4
Prep: 10 mins
Cook: 2 hours
Suitable Cuts: Leg Steaks, Diced Lamb

Comments & Reviews

 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram