|
On Top of Spaghetti
Mince is a favourite in Kiwi kitchens and we think this recipe will be your new go to. Get the kids involved to help roll the meatballs and you’ll have dinner served in no time - but don't expect leftovers.
Prep: 15 mins
Cook: 20 mins
Serves 4
Low Fat
Excellent source of iron
Low Sodium
|
IngredientsBeef
To serve
|
Method |
Nutrition Information Per Serving
Serving size: 533g| Energy kJ (kcal) | 1597 (381) |
| Protein (g) | 38.5 |
| Fat (g) | 6.3 |
| Saturated (g) | 2.3 |
| Carbohydrate (g) | 39.0 |
| Sugars (g) | 5.2 |
| Sodium (mg) | 477 |
| Iron (mg) | 6.2 |
| Zinc (mg) | 6.6 |
| Vitamin B12 (ug) | 1.7 |
| Vitamin D (ug) | NA |
| Selenium (ug) | 10.1 |
- Keep drained tomato juice in the fridge or freeze for another dish.
- Serve with freshly grated Parmesan on top if wished.
- New Zealand beef – nature’s power pack of essential nutrients, protein, iron, zinc and vitamin B12 to name a few.
- We've used tinned cherry tomatoes as they're not quite in season yet. A handy staple to have in the pantry. If this dish becomes a family favourite, swap them out for the fresh variety in the summer months.
- For hundreds of mince recipes, visit recipes.co.nz.
You may also like these recipes...
Serves: 4
Prep:
30 mins
Cook:
1 hour 20 mins
Suitable Cuts: Lamb Ribs
Serves: 4
Prep:
15 mins
Cook:
20 mins
Suitable Cuts: Lamb Fillet / Tenderloin, Lamb Leg Steaks, Rump, Mid Loin Chops
Serves: 4-6
Prep:
15 mins
Cook:
3 hours
Suitable Cuts: Beef Shin, Blade Steak, Lamb Shanks
Please wait|
|
BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
|
Beef
In a large bowl combine the beef mince, onion, garlic, coriander, cumin, chilli, chopped parsley and the breadcrumbs. Season with a little salt. (It is a good idea to fry off a small piece of the beef mince mixture and taste for seasoning).Roll the beef mince mixture into about 24 small balls. Place the seasoned flour on a large flat plate. Roll beef mince balls in the seasoned flour.
Heat a dash of oil in a large frying pan and brown the meatballs, in batches, transferring to a plate as you go.
Wipe out the frying pan with kitchen paper and return the meatballs. Pour in the stock and cherry tomatoes and cover with a lid. Place over low heat and simmer for 10 minutes.
To serve
Serve hot meatballs with cooked spaghetti and wilted spinach.