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Corned Beef in Ginger Beer
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
Prep: 10 mins
Cook: 2 hours 30 mins
Serves 6-8
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Ingredients1.5kg Quality Mark corned beef silverside1 onion, skinned and cut in wedges 1 Granny Smith apple, peeled and cut in wedges 4 cups ginger beer Glaze1 tablespoon Dijon mustard1 tablespoon brown sugar Ginger and Mustard Sauce2 teaspoons minced ginger50g butter 4 tablespoons flour 2 cups chicken stock 2 tablespoons Dijon mustard 1-2 teaspoon brown sugar |
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Nutrition Information Per Serving
Serving size: 292g| Energy kJ (kcal) | 1039 (248) |
| Protein (g) | 28.4 |
| Fat (g) | 10.0 |
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Saturated (g)
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5.1 |
| Carbohydrate (g) | 11.0 |
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Sugars (g)
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8.0 |
| Sodium (mg) | 1848 |
| Iron (mg) | 0.6 |
| Zinc (mg) | 3.6 |
| Vitamin B12 (ug) | 1.4 |
| Vitamin D (ug) | 1.1 |
| Selenium (ug) | 14.3 |
As a source of vitamin D, this dish contributes to healthy bones and teeth.
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Comments & Reviews
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There are: 7 reviews, with an average rating of out of 5
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best corned silverside ever and its all down to ginger beer!!
Posted by patsy 2019-02-26 13:58:49
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Very easy and so delicious.
Posted by Marianne 2014-08-14 14:21:04
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we have made this so many times and love it
Posted by cass 2014-08-14 14:20:46
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Amazing!! We were able to get the corned beef haters loving corned beef with this recipe!!!
Posted by Dom 2014-08-14 14:20:32
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Making this for the umpteenth time! Thx!
Posted by Vera 2014-08-14 14:20:18
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sounds interesting will try it
Posted by Russell Beatson 2014-08-14 14:20:00
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Great recipe good and pretty much foolproof thanks.
Posted by Rosso 2014-08-14 14:19:42
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Please wait|
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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Remove beef and score fat into diamond shapes. Mix mustard and brown sugar together and spread over. Grill 4-5 minutes until golden. Serve with the Ginger and Mustard Sauce.
Gently pan-fry the ginger in the butter for 2-3 minutes. Stir in flour and cook till frothy. Gradually add stock, stirring continuously until sauce thickens. Mix in mustard and brown sugar. Season with salt and pepper.