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Corned Beef in Ginger Beer
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
Prep: 10 mins
Cook: 2 hours 30 mins
Serves 6-8
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Ingredients1.5kg Quality Mark corned beef silverside1 onion, skinned and cut in wedges 1 Granny Smith apple, peeled and cut in wedges 4 cups ginger beer Glaze1 tablespoon Dijon mustard1 tablespoon brown sugar Ginger and Mustard Sauce2 teaspoons minced ginger50g butter 4 tablespoons flour 2 cups chicken stock 2 tablespoons Dijon mustard 1-2 teaspoon brown sugar |
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Nutrition Information Per Serving
Serving size: 292g| Energy kJ (kcal) | 1039 (248) |
| Protein (g) | 28.4 |
| Fat (g) | 10.0 |
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Saturated (g)
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5.1 |
| Carbohydrate (g) | 11.0 |
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Sugars (g)
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8.0 |
| Sodium (mg) | 1848 |
| Iron (mg) | 0.6 |
| Zinc (mg) | 3.6 |
| Vitamin B12 (ug) | 1.4 |
| Vitamin D (ug) | 1.1 |
| Selenium (ug) | 14.3 |
As a source of vitamin D, this dish contributes to healthy bones and teeth.
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Comments & Reviews
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There are: 10 reviews, with an average rating of out of 5
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best corned silverside ever and its all down to ginger beer!!
Posted by patsy 2019-02-26 13:58:49
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The last ingredient in glaze is “ginger and mustard sauce” Is this a typo (Ginger & Mustard Sauce recipe is directly below this”?
Sounds amazing and I am cooking the meat at the moment! Lois
Posted by Lois 2018-10-11 13:27:11
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oopsy, my comments below
Posted by Maria 2018-02-05 20:28:18
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I tried this recipe. Delicious. Better than my glazed Christmas ham and cheaper!
Posted by Maria 2018-02-05 20:27:09
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Hi Liz, it does not need to be fully covered by liquid, however when simmering it does need to be covered with a lid. Hope that helps :)
Posted by Beef + Lamb NZ 2017-09-18 12:12:46
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I also would like to know if the silverside needs to be completely covered,?
Posted by Liz 2017-09-17 11:36:30
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This may be the recipe I've been looking for. I hadn't thought of the Granny Smith apple. I was considering something similar with crumbled cinnamon stick and some cloves. Thanks!
Posted by Tim Kane 2017-03-16 15:46:53
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Should the ginger beer cover the whole piece of beef completely?
Posted by Belinda 2015-05-17 14:58:32
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Very easy and so delicious.
Posted by Marianne 2014-08-14 14:21:04
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we have made this so many times and love it
Posted by cass 2014-08-14 14:20:46
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
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Remove beef and score fat into diamond shapes. Mix mustard and brown sugar together and spread over. Grill 4-5 minutes until golden. Serve with the Ginger and Mustard Sauce.
Gently pan-fry the ginger in the butter for 2-3 minutes. Stir in flour and cook till frothy. Gradually add stock, stirring continuously until sauce thickens. Mix in mustard and brown sugar. Season with salt and pepper.