Bocconcini Beef Steaks
Colourful and full of flavor, these steaks will be the highlight of the meal.
![]() ![]() ![]() ![]() |
Ingredients
|
Method |
Energy kJ (kcal) | 1103 (263) |
Protein (g) | 35.8 |
Fat (g) | 12.7 |
Saturated (g)
|
5.1 |
Carbohydrate (g) | 1.5 |
Sugars (g)
|
1.2 |
Sodium (mg) | 227 |
Iron (mg) | 4.0 |
Zinc (mg) | 5.9 |
Vitamin B12 (ug) | 5.1 |
Vitamin D (ug) | 0.03 |
Selenium (ug) | 6.8 |
Heat 10 ml oil in large heavy based frying pan. Cook steaks for 3 minutes on each side, over high heat, until well browned and cheese begins to melt.
Remove to warm plate, cover loosely with foil and stand for 5 minutes before serving
Serving Suggestion
Serve with sautéed potatoes and green vegetables.