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Beef Nasi Goreng
Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.
Prep: 15 mins
Cook: 15 mins
Serves 4
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IngredientsBeef
Rice
To serve
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Method |
Nutrition Information Per Serving
Serving size: 530g| Energy kJ (kcal) | 2434 (581) |
| Protein (g) | 35 |
| Fat (g) | 23 |
| Saturated (g) | 5.6 |
| Carbohydrate (g) | 56 |
| Sugars (g) | 10 |
| Dietary Fibre (g) | 5 |
| Sodium (mg) | 1119 |
| Iron (mg) | 4.2 |
| Zinc (mg) | 5 |
| Vitamin B12 (ug) | 2.6 |
| Selenium (ug) | 22 |
- Kecap Manis is an Indonesian sweet soy sauce found in your supermarket next to the soy sauce or in the Asian aisle.
- For an extra kick, don’t remove the seeds of the chilli. This will amp up the spice.
- Day old cooked rice - All types of fried rice are best made using day old cooked rice that has been refrigerated overnight.
- Remove seeds of the tomatoes, using just the flesh. This will stop the rice getting too mushy.
- Reuse left over veges, or any expiring veges that need to be cooked.
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Serves: 4
Prep:
20 mins
Cook:
2 hours 30 mins
Suitable Cuts: Beef chuck steak, Beef cross-cut blade steak
Serves: 6
Prep:
15 mins
Cook:
1 hour 15 mins
+ resting time
Suitable Cuts: Scotch Fillet, Sirloin, Standing RIb
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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Beef
Finely slice steak into strips and rub 1 tbsp kecap manis into steak. Set aside to marinade for 10 minutes. Heat oil in a large skillet or wok over high heat. Lightly fry steak strips for 1-2 mins then remove from wok to rest.
Rice
Heat neutral oil over moderate heat, add chilli, garlic, ground ginger and turmeric and stir fry for 10 seconds or until fragrant. Add onion, cook for 1 minute. Add rice, sesame oil, 2 tbsp kecap manis, fish sauce, shredded carrot, sliced tomatoes and mung bean sprouts. Cook, stirring constantly, for 2 minutes until sauce reduces down. Stir meat through.
To serve
Serve topped with a runny fried egg, sunny side up, spring onions, coriander and lime wedges for squeezing.