Balsamic Glazed Lamb Chops![]() ![]() ![]() ![]() ![]() ![]() |
Ingredients
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MethodHeat the grill or BBQ. Prepare the baste by combining the vinegar, honey and rosemary. Cook the chops for 2 minutes each side, then brush with the baste and cook a further 3-5 minutes each side, basting liberally. Serve with the vegetables.
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Energy kJ (kcal) | 1472 (351) |
Protein (g) | 36.0 |
Fat (g) | 9.4 |
Saturated (g)
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4.2 |
Carbohydrate (g) | 29.1 |
Sugars (g)
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5.8 |
Sodium (mg) | 121 |
Iron (mg) | 4.8 |
Zinc (mg) | 4.4 |
Vitamin B12 (ug) | 2.7 |
Vitamin D (ug) | 0.0 |
Selenium (ug) | 8.6 |