BBQ Ginger Lamb Satays with Thai Dipping Sauce![]() ![]() ![]() ![]() |
Ingredients
Dipping Sauce
|
Method |
Energy kJ (kcal) | 1859 (444) |
Protein (g) | 35.1 |
Fat (g) | 15.4 |
Saturated (g)
|
5.0 |
Carbohydrate (g) | 41.0 |
Sugars (g)
|
4.2 |
Sodium (mg) | 666 |
Iron (mg) | 3.2 |
Zinc (mg) | 7.2 |
Vitamin B12 (ug) | 3.3 |
Vitamin D (ug) | 1.0 |
Selenium (ug) | 6.6 |
To make the dipping sauce: combine all the ingredients together and spoon into small bowls to serve.