2017-08-21
Jalapeño Double Smash Burgers
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Jalapeño Double Smash Burgers

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Our Jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.
<b>Prep:</b> 15 mins Prep: 15 mins
<b>Cook:</b> 15 mins Cook: 15 mins
Serves 4 Serves 4
Excellent source of iron Excellent source of iron
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Ingredients

Patties

  • 600 grams beef mince
  • Canola oil spray
  • 2 tablespoons oil
  • Salt

Sauce

  • 3/4 cup Best Foods Aioli
  • 1/4 cup pickled jalapeño, chopped
  • 1 tablespoon jalapeño brine

To serve

  • 8 slices cheese
  • 4 brioche buns, gently warmed1 red onion, thinly sliced
  • 2 tomatoes, sliced
  • 1 small cos lettuce

Method

Method

  1. Place the Best Foods Aioli, chopped jalapeño peppers and brine in a jar and mix until smooth. Set aside until required. 
  2. Divide the mince into eight equal portions. Using clean hands, form each portion into plum-sized balls. Season with salt and spray a dot of oil on top each ball. 
  3. Heat 2 tablespoons of oil in large pan or hotplate. Add a ball of mince and using a metal BBQ flip, press the flip on top of the ball to press out into a very flat patty, you can drive the flip down further by pressing a wooden muddler onto the back of it. Repeat with the rest of the patties (you may have to cook in 2 batches). Cook for 2-3 minutes on high heat so you have a nice caramelised crust, then turn over and drape each patty with cheese. Cook until patties are starting to char and cheese is nicely melted.
  4. In the meantime, warm brioche buns and slather bottom bun with the jalapeño aioli.
  5. Stack two cheese patties onto each bottom bun and top with lettuce, tomato, onion, more jalapeño aioli and the top bun.
  6. Serve with shoestring fries and extra jalapeño aioli for dipping.
Recipe by Bunny Eats Design

 

  • Suitable Cuts
  • Nutrition
  • Tips & Tricks

Nutrition Information Per Serving

Serving size: 406g
Energy kJ (kcal) 2916 (696)
Protein (g) 49
Fat (g) 37
Saturated (g)
10
Carbohydrate (g) 40
Sugars (g)
11
Dietary Fibre (g) 4.6
Sodium (mg) 1218
Iron (mg) 5.1
Zinc (mg) 8.6
Vitamin B12 (ug) 3.4
Vitamin D (ug) 13

This dish packs a punch as an excellent source of protein, selenium, iron, zinc and vitamin B12.
  • Be careful not to overcook the patties or they will dry out – they should only just be cooked through. To be absolutely sure use a meat thermometer; when the internal temperature reaches 75°C, they are ready. 
  • Ensure your patties are bigger than the diameter of your buns as they will shrink quite a bit during cooking.

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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