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Burgers
Everyone has their favourite burger, so it’s important to have plenty of toppings available for everyone to make their own combination. These two recipes give you solutions for delicious, flavoursome patties. Use top-quality ingredients, flavour well and grill on a very hot barbecue or in a hot pan for best results. We served these on split white burger buns, ciabatta rolls and pita bread.But the choice is yours.
Prep: 10 mins
Cook: 15 mins
Serves 6-8
Low Fat
Good source of iron
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IngredientsBeef Burger
Lamb and Spinach Burger
Suggested fillings
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Method |
Nutrition Information Per Serving*
Serving size: 85g| Energy kJ (kcal) | 569 (136) |
| Protein (g) | 15.8 |
| Fat (g) | 4.1 |
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Saturated (g)
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1.8 |
| Carbohydrate (g) | 8.8 |
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Sugars (g)
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1.1 |
| Sodium (mg) | 164 |
| Iron (mg) | 2.7 |
| Zinc (mg) | 2.8 |
| Vitamin B12 (ug) | 1.7 |
| Vitamin D (ug) | NA |
| Selenium (ug) | 3.5 |
*Per each beef patty.
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Comments & Reviews
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There are: 4 reviews, with an average rating of out of 5
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im cool and bree isnt
Posted by bob 2018-02-22 14:38:13
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Yum!!! Great addition with the mustard. A favourite in this household - first made them Sunday on World Burger Day and making them again tonight. Used flat leaf parsley as our herb cos so much growing in the garden. Will be using this recipe from now on for burger patties.
Posted by Kirsten 2017-05-30 19:40:06
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Anything...e.g., thyme and parsley, or rosemary, or basil. Just whatever you have, I imagine. Just google what herbs go well with beef, if you really can't think of anything.
Posted by michaela taylor 2014-08-14 11:13:27
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the recipe says a handful of fresh herbs, like what herbs?
Posted by dale wadek 2014-08-14 11:13:08
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Please wait|
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BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
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An extract from Minced with photography by Alan Gillard. Published by Penguin Group NZ. Copyright © Sue Hamilton and Dana Alexander, 2010. RRP $35.00. Available at all good booksellers nationwide.