CHRISTMAS
Christmas for many, evokes memories of delicious meals shared amongst family and friends, so we have bundled together our favourite festive recipes and put them all in one place. From delicious starters to the main event, we hope to help take the guess work out of your Christmas menu this year.
Serves: 12
Prep:
10 mins
Cook:
26 mins
+ resting time
Suitable Cuts: EYe Fillet, Sirloin, Scotch
Serves: 6
Prep:
20 mins
Cook:
1 hour 30 mins
+ resting time
Suitable Cuts: Whole Beef Rib Eye, Eye Fillet, Whole Sirloin
Serves: 6-8
Prep:
30 mins
Cook:
1 hour
+ resting
Suitable Cuts: Butterflied Leg of Lamb, Lamb Leg
Serves: 6-8
Prep:
20 mins
+ marinating time
Cook:
30 mins
+ resting time
Suitable Cuts: Eye Fillet
Serves: 8-10
Prep:
25 mins
Cook:
1 hour 15 mins
Suitable Cuts: Butterflied Leg, Carvery Leg
Serves: 6
Prep:
20 mins
Cook:
5 hours 30 mins
Suitable Cuts: Lamb Shoulder, Lamb Leg
Serves: 4-6
Prep:
35 mins
35
Cook:
25 mins
Suitable Cuts: Rib Eye on the Bone, Beef Eye Fillet Steaks, Beef Sirloin Steaks
Serves: 4
Prep:
25 mins
Cook:
15 mins
Suitable Cuts: Lamb Rump, Lamb Leg Steaks, Lamb Backstrap
Serves: 6-8
Prep:
20 mins
+ marinating time
Cook:
2 hours
+ resting time
Suitable Cuts: Lamb Leg, Carvery Leg, Butterflied Leg
Serves: 8-10
Prep:
10 mins
Cook:
4 hours
Suitable Cuts: Lamb leg, Lamb shoulder
Serves: 8
Prep:
20 mins
Cook:
8 mins
Suitable Cuts: Lamb Backstrap, Lamb Rump, Lamb Leg Steaks
|
|
BEEF + LAMB NEW ZEALANDPO BOX 33 648TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE
0800 733 466enquiries@beeflambnz.co.nz   
|