Sizzling Steak Stir-fry
Create a stir-fry with a difference. Slice a sizzling-hot steak, very much like the steak served on hot iron plates in Chinese restaurants, and serve over a hot crisply-cooked and colourful winter-vegetable stir-fry tossed in a combination of Malaysian and British sauces. Quick, easy and delicious.
Prep: 15 mins + 30 marinating time
Cook: 15 mins
Source of iron